Summary
Overview
Work History
Education
Skills
Timeline
Generic

Allyssa Pate

Orlando

Summary

Dynamic and customer-focused bartender with extensive experience at Blaze, excelling in cocktail preparation and inventory management. Proven ability to enhance guest experiences through exceptional service and effective team collaboration. Skilled in POS operation and cash handling, consistently ensuring accuracy and efficiency in fast-paced environments.

Overview

15
15
years of professional experience

Work History

Bartender

Blaze
New Orleans
02.2020 - 06.2025
  • Prepared and served a variety of cocktails and beverages for customers.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Assisted in inventory management by tracking stock levels and ordering supplies.
  • Provided friendly customer service, addressing inquiries and resolving issues promptly.
  • Trained new bartenders on drink recipes and proper service techniques.
  • Collaborated with kitchen staff to ensure timely food and drink service.
  • Created themed drink specials to enhance customer experience during events.
  • Operated cash register, processing payments accurately and efficiently.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Waitress

The Executive Source
New Orleans
01.2016 - 04.2020
  • Provided excellent customer service in a fast-paced dining environment.
  • Managed multiple tables, ensuring timely food and beverage service.
  • Collaborated with team members to enhance overall guest experience.
  • Handled cash transactions and processed payments efficiently.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Waitress

Copelands of New Orleans
Slidell
08.2010 - 02.2016
  • Provided exceptional customer service in a high-volume dining environment.
  • Took and processed customer orders efficiently using point-of-sale system.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Took orders for food and drinks and delivered them to guests.

Education

High School Diploma -

Grace King High School
Metairie, LA
05-2007

Skills

  • Cocktail preparation
  • Inventory management
  • Point of sale operation
  • Drink recipe creation
  • Customer service
  • Cash handling
  • POS system operation
  • Team collaboration
  • Food safety
  • Time management
  • Wine history
  • Dining customer service
  • Verbal and written communication
  • Seating arrangements
  • Upselling techniques

Timeline

Bartender

Blaze
02.2020 - 06.2025

Waitress

The Executive Source
01.2016 - 04.2020

Waitress

Copelands of New Orleans
08.2010 - 02.2016

High School Diploma -

Grace King High School

Similar Profiles

CREATE PROFILE