Allyssa Sieczek
Warwick,NY
Summary
Restaurant Manager looking for a different opportunity. Eager to create a positive customer experience, while maintaining a professional demeanor towards customers and coworkers. Hard working, team player open to new experiences.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
MIX N MAC - Mac & Cheese
08.2017 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Maintain a positive work environment.
- Restocked and prepped daily menu items to ensure freshness.
- Prevented cross-contamination between food and surfaces for certain food allergies.
- Maintained a clean and organized kitchen.
- Help plan new menu items.
- Assist in hiring and training new staff members.
- Maintain a high level of sanitation throughout the restaurant.
- Enhance guest satisfaction.
- Resolve any complaints involving food quality, accommodations, or service.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Handle money and transactions.
- Accurately completing the cash pull at the end of the night.
- Keep track of inventory and create order sheets.
- Ability to operate a POS system.
- Key holder and traveled between 2 locations.
Clerical Assistant/ Office Receptionist
Raymond Opticians
09.2015 - 01.2018
- Organized and maintained an efficient filing system.
- Greeted patients and answered phone calls.
- Accepted payment through charge card or cash.
- Printed patient insurance forms for paperwork and coverage.
- Input patient information into a database.
- Confirmed and arranged appointments.
- Answered questions to the best of my knowledge.
- Dusted and cleaned displays.
- Unboxed and sorted through inventory frames and contacts.
Education
Associate In Occupational Science - Culinary And Baking Arts
Adirondack Community College
Queensbury, NY05.2020
Skills
- Customer Engagement
- Organization and Prioritization
- Point of Sale (POS) System Operation
- Food Service Background
- Staff Training/ Supervisory Skills
- Inventory Control
- Customer Service
- Effective Communication Skills
- Problem Solving/ Conflict Resolution
- Quality Control
- Money Handling
- Reliable and Responsible
- Efficient and Productive
- Strong Team Player
- Detail Oriented and Ability to Learn Quickly
- Able to Work Under Pressure
- Menu Planning
Additional Information
References upon request.
Timeline
Restaurant Manager
MIX N MAC - Mac & Cheese
08.2017 - Current
Clerical Assistant/ Office Receptionist
Raymond Opticians
09.2015 - 01.2018
Associate In Occupational Science - Culinary And Baking Arts
Adirondack Community College
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