ALMA LUJAN

• Cleaned tables in the dining area before and after customer seating.
• Ensured that all food items were prepared according to established recipes and standards.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
• Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
• Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
• Scrubbed and polished counters to remove debris and food.

• worked on the line, taking orders and giving orders out.
• cooked when on cooking duty
• team leader
• swept and mopped lobby and bathroom
• worked with the cash register, counting change back
• opening and closing shifts, prepped food

• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Scrubbed kitchen appliances, countertops and fixtures.

garden city, kansas

dolores guillen

• Organized closets with hangers for home owner' clothing items.
• Swept and damp-mopped private stairways and hallways.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.