Summary
Overview
Work History
Education
Skills
Timeline
Generic

ALMA MEDINA

Seattle,WA

Summary

Dependable successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Overview

10
10
years of professional experience

Work History

SERVER CASHIER

CREPES & TEA RESTAURANT
02.2018 - 06.2023
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

PREP COOK AND PANTRY

OLIVE GARDEN RESTAURANT
04.2013 - 12.2017
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow..
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.

Education

CERTIFICATED - General Studies

Olympic College
Bremerton, WA
06.2005

Skills

  • Cash Handling
  • Food station setup
  • Team Player
  • Food Safety Standards
  • Reliable and Responsible
  • Exceptional customer service
  • Beverage Preparation
  • Strong Work Ethic
  • Warm and Friendly
  • Quality Control
  • Safe Food Handling
  • Foreign language proficiency
  • Table Bussing
  • Food and Beverage Upselling

Timeline

SERVER CASHIER

CREPES & TEA RESTAURANT
02.2018 - 06.2023

PREP COOK AND PANTRY

OLIVE GARDEN RESTAURANT
04.2013 - 12.2017

CERTIFICATED - General Studies

Olympic College
ALMA MEDINA