Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Cook
Radford Green At Sedgebrook
01.2022 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate and meeting resident's satisfaction basing on their specific diet.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food on time.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Monitored food quality and presentation to maintain high standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Communicated closely with servers to fully understand special orders for customers.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - Nutrition And Dietitics
Benguet State University
Benguet, Philippines
06.2019
Skills
Food Presentation
Food Allergies
Attentive to Detail
Food Preparation and Safety
New Recipe Creation
Menu Planning
Dish Preparation
Timeline
Cook
Radford Green At Sedgebrook
01.2022 - Current
Bachelor of Science - Nutrition And Dietitics
Benguet State University
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