Experienced Truck Driver with proven track record of delivering within specified time frames. Customer-focused and strong communicator to effectively interact with others. Quick learner with management potential.
Overview
4
4
years of professional experience
Work History
Truck Driver
Dimond Express
07.2022 - Current
Operated with safety and skill to avoid accidents and delays.
Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
Maintained daily, legible DOT log book and submitted corresponding documents.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Dropped and hooked trailers and changed configuration of equipment.
Maximized load safety by balancing, securing, and weighing products.
Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
Obtained necessary permits and licenses to operate various commercial vehicles legally.
Monitored and managed fuel consumption and expenses for management reporting.
Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
Inspected load security and checked for damages.
Determined quickest and safest routes for delivery by using effective planning and organizational skills.
Fastened chains, straps, covers, and binders to secure load during transit.
Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules.
Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
CDL Truck Driver
Warrich Transport Inc.
02.2022 - 07.2022
Inspected vehicle before and after every trip and conducted minor repairs.
Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
Finalized daily logs on schedule to update internal records and uphold DOT requirements.
Dropped and hooked trailers and changed configuration of equipment.
Maintained daily, legible DOT log book and submitted corresponding documents.
Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
Drove truck in urban and rural areas to expertly make high volume of deliveries.
Kept detailed records of deliveries and money received from customers.
Minimized company liability and risks to loads by obeying traffic laws.
Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.
Loaded and unloaded various delivery vehicles with correct order and balancing.
Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Documented mileage, deliveries, pickups, customer issues and damages.
Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
Loaded truck and properly secured items to prevent damage for deliveries.
Maintained safe driving record by observing road rules, remaining cautious, and alert in unfamiliar areas and keeping control of vehicle.
Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
Operated with safety and skill to avoid accidents and delays.
Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Enhanced customer relations by consistently delivering shipments according to schedule and quickly addressing any concerns.
Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
Restaurant Manager
Celebration By Rupa Vira
03.2020 - 02.2022
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Led and directed team members on effective methods, operations, and procedures.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Assisted in development and implementation of new menus to offer variety and options to customers.
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Coordinated with catering staff to deliver food services for special events and functions.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Developed unique events and special promotions to drive sales.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Restaurant Manager
Royal Taj India Cuisine
10.2019 - 02.2022
Developed unique events and special promotions to drive sales.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Purchased food and cultivated strong vendor relationships.
Maximized quality assurance by completing frequent line checks.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Implemented effective inventory control systems to reduce food spoilage and waste.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Managed staff schedules and maintained adequate coverage for all shifts.s
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Assisted in development and implementation of new menus to offer variety and options to customers.
Store Associate GS-1101-04 -This Is a Federal Job at Defense Commissary AgencyStore Associate GS-1101-04 -This Is a Federal Job at Defense Commissary Agency