Almedina Kaltak
St Louis,MO
Summary
My name is Almedina Kaltak. I am a hard-working motivated team player. No matter my task, I give it my all and much more. My best qualities are that I am a fast-paced multitasker. I like to get tasks done quickly and efficiently. Being organized and communicative is an important aspect of mine.
I stay positive and I love to make customers and co-workers smile no matter what.
Overview
10
10
years of professional experience
Work History
Associate
Aldi
Arnold, MO
08.2017 - Current
- To meet customer expectations and ensure time efficiency, knowing all item codes and ringing fast-paced was one of my responsibilities.
- Educated new hires on company policies and procedures.
- Managed customer relations and customer service through daily communication and interaction.
- Stocking, neatness, and cleaning played a big role into my job duties.
- POS system.
Bank Teller
US Bank
Saint Louis, MO
03.2017 - 08.2017
- Processed clients' daily transactions that included deposits, withdrawals, money transfers, and selling cashier's checks.
- Reconciled cash drawer and resolved discrepancies.
- Counted and packaged currency and coins.
- Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
Supervisor
Ammex Global Marketplace
Detroit, MI
08.2015 - 02.2017
- Sending and receiving Cashiers' Money Banks and bags.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Evaluated employee performance and coached and trained to improve weak areas.
- Filling out Midnight Sale reports from the previous sales day (ex. cosmetics; jewelry; tobacco; gas sales; cafe; etc)
- In charge of daily inventory/stocking, FIFO and tagging store products.
- Communicated with upper management to implement proper division of responsibilites.
Kitchen Manager
Milano Cafe & Bakery
Detroit, MI
05.2014 - 07.2015
- Conducted daily checks of refrigerators and freezers to verify proper food storage.
- Scheduled and received food and beverage deliveries, adhering to food costs and budget.
- Checked and tested foods to verify quality and temperature.
- Helped with scheduling employees throughout the restaurant.
- Practiced cooking procedures and sanitary to keep up with a safe work environment.
- Communicated with team members on ideas and brought up the best lunch foods and dessert goods.
Education
High School Diploma -
Hamtramck High School
Hamtramck, MI05.2011
Associate of Applied Science - General Studies
Macomb Community College
Warren, MICertificate - Culinary Arts
Macomb Community College
Warren, MISkills
- Telephone(multi-line) techniques
- Data Entry
- Bosnian/Serbian/Croatian Language
- Microsoft Word/Excel
- Cashier/Retail
- Scheduling Employees
- Inventory
- Money Handling
- Managing Accounts
- Customer Service
- Sales
- Work Planning and Prioritization
- Attention to Detail
Timeline
Associate
Aldi
08.2017 - Current
Bank Teller
US Bank
03.2017 - 08.2017
Supervisor
Ammex Global Marketplace
08.2015 - 02.2017
Kitchen Manager
Milano Cafe & Bakery
05.2014 - 07.2015
High School Diploma -
Hamtramck High School
Associate of Applied Science - General Studies
Macomb Community College
Certificate - Culinary Arts
Macomb Community College