Al Mehtab Hussain
22394 Benidorm Drive, Boca Raton,FL
Summary
Hardworking and dedicated, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs, achieve its goals and increase food service industry a success.
Overview
3
3
years of professional experience
Work History
LINE COOK
KOUSINE Peruvian-Asian Restaurant
12.2024 - 02.2025
- Prepared multiple orders simultaneously during busy restaurant with high accuracy rate, maximizing customer satisfaction.
- Worked with other members of the kitchen staff to ensure efficient service.
- Maintain a clean and organized work area, including all cooking surfaces, utensils and equipment.
- Worked on all different station such as wok station, saute station, ceviche and cold station.
- Ensured that all food items were prepared in a timely manner and according to guest specification.
LINE COOK
Boca Raton Marriott
12.2023 - 12.2024
- Worked in fast-paced kitchen such as breakfast, lunch, dinner service, room service, VIP lounge and banquets.
- Rotated through multiple stations - grill, sauté, fry, cold station to ensure smooth kitchen operations during busy service.
- Maintained cleanliness and organization of walk-in coolers, dry storage, and prep areas.
- Maintained proper labeling and rotation of food products (FIFO)
- Supported in large-scale banquet and events meals prep for conference, weddings and VIP functions.
- Assisted with daily prep work, including chopping, marinating, and portioning ingredients.
LINE COOK
The Park Hotel
06.2022 - 11.2023
- Preparing and cooking food according to recipes, quality standards and food preparation checklist.
- Ensured the highest standards and consistent quality in the preparation.
- Cleaning food preparation areas, cooking surfaces and utensils.
- Preparing the daily mis-en-place.
- Operated kitchen equipment such as steamers, ovens, and industrial mixers efficiently and safely.
- Ensured a clean and organized work station while preparing food items.
- Assisted chefs in assembling large-volume meals for corporate and private events.
Education
Bachelor of Science - Hotel Catering And Aviation Studies
Maulana Abul Kalam Azad University of Technology
BF Block, Sector 1, Biddannagar, Kolkata -India06-2022
Skills
- Multitasking Under Pressure
- Strong Knife Skill
- Time Management
- Enthusiastic Team Player
- Team Collaboration and Communication
- Food Safety
Languages
English
Spanish
Timeline
LINE COOK
KOUSINE Peruvian-Asian Restaurant
12.2024 - 02.2025
LINE COOK
Boca Raton Marriott
12.2023 - 12.2024
LINE COOK
The Park Hotel
06.2022 - 11.2023
Bachelor of Science - Hotel Catering And Aviation Studies
Maulana Abul Kalam Azad University of Technology
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