Almerigo Martinez
Charlotte,NC
Summary
Dynamic and versatile culinary professional with a proven track record at Gigpro, adept in time management and kitchen sanitization. Excelled in fast-paced environments, enhancing customer satisfaction through meticulous attention to detail and proficient food preparation skills. Demonstrated ability to learn quickly, contributing to team success and operational efficiency with a positive and professional attitude.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dishwasher
Gigpro
04.2022 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Prep Cook
Gigpro
04.2022 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Enhanced customer experience by contributing to creation of visually appealing dish presentations.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Bartender
Waitstaff Solutions
01.2011 - Current
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Server
Waitstaff Solutions
01.2011 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Demo Event Specialist
Sam’s Club
06.2010 - 09.2015
- Collaborated with the sales team to develop targeted promotions and incentives that increased event-driven revenue.
- Utilized effective time management skills to balance multiple competing tasks while maintaining a high level of productivity during events.
- Increased customer engagement through interactive product demonstrations and by providing in-depth product knowledge.
- Adhered strictly to food safety guidelines when preparing samples at food-related demo events.
- Leveraged persuasive communication skills to convert interested attendees into loyal customers.
- Assisted customers in locating items, addressed questions and provided product samples.
Education
Lansing Community College
Lansing, MISkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Cleanliness standards
- Kitchen Sanitization
- Following cooking methods
- Deep Fryer Operation
- Grilling Techniques
- Meat Cutting
- Back of House Operations
Certification
ServSafe
Timeline
Dishwasher
Gigpro
04.2022 - Current
Prep Cook
Gigpro
04.2022 - Current
Bartender
Waitstaff Solutions
01.2011 - Current
Server
Waitstaff Solutions
01.2011 - Current
Demo Event Specialist
Sam’s Club
06.2010 - 09.2015
Lansing Community College