ALOMA CASSELL
Irvington,New Jersey
Summary
Detail-oriented team player with strong customer service skills. Ability to handle fast paced work environments with a high degree of accuracy. Seeking full-time position as a Registered Dietitian that offers professional challenges utilizing interpersonal and problem-solving skills. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Registered Dietitian
Queens Boulivard Extended Care Facility
2023.11 - Current
- Collaborated with interdisciplinary healthcare team members to optimize patient care and ensure seamless delivery of nutrition services.
- Enhanced patient satisfaction through personalized counseling sessions focused on dietary habits, lifestyle changes, and goal-setting strategies.
- Optimized clinical workflow by maintaining detailed documentation and efficient communication.
- Conducted comprehensive nutritional assessments for accurate diagnosis and treatment planning.
- Developed and implemented customized nutrition plans based on individual needs and medical conditions.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Provided medical nutrition therapy to individuals with chronic illnesses.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
Business Rotation
23 Nutrition & Nutrition Happiness
- Developed innovative business packages for registered dietitians (RDs) to boost sales and revenue.
- Designed and implemented a marketing funnel strategy to enhance sales and customer engagement.
- Conducted engaging virtual education sessions on balanced and healthy eating practices.
- Created comprehensive nutrition education materials for RDs, focusing on "Overcoming Obstacles."
- Acquired proficiency in insurance billing and medical nutrition therapy (MNT) codes for streamlined billing processes.
- Pioneered the development of a marketable gluten-free bread product.
- Successfully audited and optimized website content for improved user engagement.
- Provided expert consultation on client care within the nutrition and wellness industry.
- Conducted thorough reviews of clients' functional lab results to inform treatment plans.
- Created financial documents to support personal business planning initiatives.
Clinical Rotation
Queens Boulevard Extended Care Facility & Davita Dialysis
2023.06 - 2023.07
- Managed a diverse caseload in Sigmacare, addressing nutrition support, cardiopulmonary issues, diabetes, gastrointestinal disorders, obesity, renal diseases, and wound care.
- Designed and implemented an engaging BINGO game focused on hydration education.
- Conducted in-service and hands-on training sessions for Certified Nursing Assistants (CNAs) on texture modification.
- Collaborated with Speech-Language Pathologists (SLPs) to assess dysphagia patients and make appropriate referrals.
- Completed Continuing Education Units (CEUs) on interventions for difficult-to-heal wounds.
- Participated actively in Quality Assurance and Performance Improvement (QAPI) meetings to enhance service quality and outcomes.
Foodservice Management Rotation
Pomptonian Foodservice
2023.02 - 2023.03
- Evaluated various inventory management systems to mitigate product shortages and enhance operational efficiency.
- Engaged in high-level meetings with food service directors to strategize and plan for the upcoming year.
- Conducted audits alongside RD to ensure compliance with regulatory standards.
- Developed comprehensive food safety materials encompassing sanitation, customer service, and handling major food allergens.
- Conducted in-service and hands-on role play sessions for kitchen staff to promote the FIFO method and minimize waste.
Community Rotation
Shoprite Supermarket
2023.01 - 2023.01
- Implemented the "Rescued Food Associate Wellness Program," repurposing ugly produce slated for disposal.
- Conducted interactive nutrition education sessions for developmentally disabled middle school students.
- Designed lesson plans and marketing materials for nutrition education and hands-on culinary activities.
- Engaged with the community through events focusing on topics such as calcium and bone health for the elderly and nutrition and wellness for women.
- Developed a culturally sensitive educational handout on diabetes management tailored for the Indian population, considering ethnic food preferences and cultural beliefs.
Dietary Technician
Queen Elizabeth Hospital (QEH)
2020.07 - 2022.08
- Conceptualized, designed, and conducted customer service training for the Patient Meal Service team members.
- Implemented AIDET, a communication tool utilized to effectively interact with nervous, anxious, or fearful patients and their significant others.
- Analyzed patient medical records to develop oral or tube feeding protocols.
- Developed new diets to enhance the patient meal experience, which were onboarded into the Vision information technology software.
- Conducted HAACP audits on kitchen staff to ensure food safety standards were met.
- Consulted with clients referred to the bariatric clinic, providing specialized nutrition guidance.
- Completed Nutrition Focus Physical exam certification to enhance assessment capabilities.
- Developed presentations and tools focused on Gluten-Free and DASH diets to educate and support patient dietary needs.
Flight Attendant
Liat 1974 Ltd. Antigua & Barbados
2007.10 - 2020.11
- Provided first aid to passengers experiencing various medical conditions onboard, including epilepsy, asthma, fainting spells, nosebleeds, and early labor signs.
- Managed multiple tasks concurrently in a fast-paced aviation environment.
- Maintained flexibility to adapt to the ever-changing tasks and demands inherent in the aviation industry.
- Raised nutrition awareness among crew members through lunch and learn discussions, promoting healthier lifestyle choices.
- Provided exceptional customer service for passengers, ensuring their comfort , safety and satisfaction throughout their trip.
- Maintained efficient workflow to guarantee on-time performance, thereby ensuring passenger satisfaction.
Education
Bachelor of Science -
KANSAS STATE UNIVERSITY
Manhattan, KS08.2018
Associate in Science (A.S.) Pre-Dietetics -
Barton Community College
Great Bend, KS07.2014
Skills
- Interpersonal skills
- Public speaking and motivation
- Customer service
- Excellent attention to detail
- Demonstrated ability to multitask
- Strong communication skills
- Team player
- Passionate about continuous learning
- Competent in software such as Word, Excel, PowerPoint, Canva, Practice Better, SigmaCare, and Vision, video editing
- Goal-oriented
- Motivational Interviewing
Certification
- Certified Functional Nutrition Coach (CFNC), 08/2022
- Certification Culinary Nutrition Expert, 12/2019
- Nutrition Focus Physical Exam
- Registered Dietitian
Timeline
Registered Dietitian
Queens Boulivard Extended Care Facility
2023.11 - Current
Clinical Rotation
Queens Boulevard Extended Care Facility & Davita Dialysis
2023.06 - 2023.07
Foodservice Management Rotation
Pomptonian Foodservice
2023.02 - 2023.03
Community Rotation
Shoprite Supermarket
2023.01 - 2023.01
Dietary Technician
Queen Elizabeth Hospital (QEH)
2020.07 - 2022.08
Flight Attendant
Liat 1974 Ltd. Antigua & Barbados
2007.10 - 2020.11
Business Rotation
23 Nutrition & Nutrition Happiness
Bachelor of Science -
KANSAS STATE UNIVERSITY
Associate in Science (A.S.) Pre-Dietetics -
Barton Community College
- Certified Functional Nutrition Coach (CFNC), 08/2022
- Certification Culinary Nutrition Expert, 12/2019
- Nutrition Focus Physical Exam
- Registered Dietitian
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