Alon Fratti

Assembled and disassembled boom lifts to ensure operational readiness.

Conducted testing and cleaning of lifts before and after rentals.

Operated telehandlers to facilitate efficient material handling.

Achieved forklift certification to enhance safety compliance.

Processed customer transactions efficiently as cashier.

Restocked shelves to maintain inventory levels.

Executed zone recovery procedures to ensure organized merchandise presentation.

Received customer orders, ensuring accuracy and satisfaction.

Filled beverage and ice cream machines to maintain service efficiency.

Stocked condiments to support operational readiness.

Performed restaurant cleanup tasks to uphold cleanliness standards.