Alon Pe'er
North York
Summary
Experienced and passionate kitchen professional with over 15 years of culinary expertise, and 5+ years in kitchen leadership roles across Canada and abroad. Proven success in high-volume, fast-paced environments. Strong organizational, multitasking, and leadership skills, combined with exceptional knife skills, and a deep commitment to food safety and quality.
Overview
6
6
years of professional experience
Work History
Line cook
Bready Cafe
Toronto
08.2024 - 12.2024
- Oversaw kitchen operations, including food prep, cooking, and plating, across multiple stations.
- Created weekly staff schedules aligned with labor cost targets.
- Managed supply orders and inventory to ensure smooth operations.
Kitchen manager
Stella's cafe
Winnipeg
08.2018 - 06.2024
- Kitchen manager: Led back-of-house operations in a high-volume café.
- Hired, trained, and coached the BOH team, ensuring high kitchen morale and performance.
- Managed inventory, food costs, and vendor relationships.
- Created labor schedules based on forecasts and sales data.
- Maintained food quality and consistency under high volume conditions.
- Conducted daily food orders, monitored waste, and enforced FIFO.
- Line cook: Worked all line stations and ensured readiness for daily service.
- Maintained strict cleanliness and food safety protocols.
- Assisted with prep, deep cleaning, and kitchen organization.
Line Cook
Applebee's
Winnipeg
08.2018 - 01.2020
- Cooked and plated items in the grill and sauté sections.
- Prepped ingredients, maintained food station organization, and followed recipes.
- Ensured safe food handling in accordance with Manitoba standards.
Education
Associate of Arts - Cooking
Tadmor Hotelier School
IsraelSkills
- Food safety
- Menu planning
- Culinary techniques
- Kitchen equipment
- Recipe development
- Inventory management
Timeline
Line cook
Bready Cafe
08.2024 - 12.2024
Kitchen manager
Stella's cafe
08.2018 - 06.2024
Line Cook
Applebee's
08.2018 - 01.2020
Associate of Arts - Cooking
Tadmor Hotelier School
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