
Hardworking bilingual with excellent customer service skills and advanced conflict resolution. Thoughtful individual offering successful fundraising background. Focused, composed and interested in helping others within the community. Maintain respectable appearance and demeanor to represent organization in a positive way at all times.
- Led team meetings to align volunteer activities with organizational goals and mission.
- Organized fundraising events, increasing resource availability for community programs through strategic planning.
- Enhanced community impact through the organization of diverse volunteer activities and events.
- Supported local families in crisis by advocating for needed donations.
- Coordinated donation logistics to ensure timely pickups and deliveries.
- Assist customers over-the-phone and in-person
- Create and schedule estimate requests, adjusting estimators schedules as
needed
- File and organize documents, both physical and digital
- Process over-the-phone and in-person payments (checks, credit cards, and
cash)
- Create and submit permit applications
- Perform other clerical/receptionist duties such as filing, scanning, photocopying,
data entry, and faxing
- Managed front desk operations, ensuring a professional and welcoming environment for visitors.
- Worked collaboratively with other health care professionals to develop plans of care for patients.
- Documented patient information in appropriate systems to guarantee care coordination.
- Delivered educational resources and explained outreach purposes.
- Conducted in-home visits to provide supportive services.
- Helped patients navigate health care system and answer questions over the telephone.
- Generated over $2,000 for fundraising event.
- Assisted with clerical tasks, including selling foods, handling money and activities.
- Maintained up-to-date and accurate program files and records.
- Prepared folders for new cases to be entered and organized closed files.
- Sorted and distributed food to disadvantaged families, including canned goods and fresh produce.
- Providing nutritionally complete meals for starving, malnourished and hungry people.