Alondra Juarez Lemus

Cleaning ,Dedinfecting,Cooking, Allergies , Computer ,learn easy any tipe of work

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
• Precooked garnishes for later use to top off fresh dishes.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
• Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
• Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.

• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Responded to patient alarms and needs-assessment requests to identify course of treatment.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Consulted with nurses to develop patient care plans and evaluate treatment options.
• Used mobility devices to transport patients.
• Documented activities and recorded information in EMR system.
• Delivered nursing assistance to residents in [Number]-bed [Type] care facility.
• Delivered personal nursing assistance in pre- and post-operative situations.
• Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
• Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
• Took patients vitals, including blood pressure, temperature and pulse and documented vital signs and weight of patients.
• Engaged with patient family and friends to provide courteous visit experience.
• Communicated concerns regarding clients' status, care and environment to nursing supervisors, clinical care supervisors and case managers.
• Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
• Delivered high level of care to every patient.
• Documented patient intake and dietary requirements and aided with feeding and monitoring.
• Comforted patients and provided each with reassurance and encouragement.
• Followed safe lifting techniques and individual resident lifting instructions.
• Performed light cleaning duties by emptying wastebaskets, sweeping, mopping and sanitizing surfaces.

• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Cut meat

Cleaning a medicine lab , sanitation extreme, supervisor ,