Alondra Luevano

Coordinated event facility, food and beverage selections, and audio-visual arrangements.

• Designed diagrams and floor plans to meet event setup requirements.
• Fostered relationships with members and guests, enhancing future visit potential.
• Thrived in fast-paced environments, maintaining composure under pressure.

Updated detailed records for each child, including daily observations, meals, and medications.

• Developed and implemented engaging lesson plans for children of varying ages.
• Identified emotional and developmental concerns in children to notify parents or guardians.
• Established safe, supportive environments welcoming children from diverse backgrounds.

Initiated inventory control measures to maintain optimal stock levels.

• Operated forklifts and overhead cranes for efficient movement of supplies and products.
• Addressed customer needs by responding promptly to specific requests.
• Implemented performance and quality strategies to meet aggressive production targets.

Scheduled and confirmed reservations through phone inquiries and recorded takeout orders.

• Provided exceptional service from initial interaction to final departure, fostering customer loyalty.
• Calculated charges, issued table checks, and processed customer payments efficiently.
• Trained front-of-house staff on restaurant policies, guest service techniques, and effective communication skills.