
Recent graduate in Medical Billing and Coding, certified and trained in ICD-10-CM, CPT, and HCPCS Level II coding systems. Seeking an entry-level position to apply knowledge of insurance claims, EHR systems, and medical terminology while continuing to grow professionally.
• Supervises daily restaurant operations to ensure quality, service, and cleanliness standards are met.
• Trains, coaches, and motivates team members to achieve performance goals and deliver exceptional customer service.
• Monitors inventory levels and places supply orders to maintain optimal stock.
• Ensures compliance with food safety and sanitation regulations.
• Resolves customer complaints professionally to ensure satisfaction and repeat business.
• Analyzes sales reports and labor costs to maximize profitability.
• Implements marketing promotions to increase store traffic and sales.
• Assists
ICD-10-CM, CPT, HCPCS coding
Electronic Health Records (EHR) systems
Insurance claim processing
Knowledge of HIPAA regulations
Attention to detail and accuracy
Strong communication and organizational skill
Microsoft Office (Word, Excel)