Alonso Garcia
Lynwood,CA
Summary
Dynamic bartender with a proven track record at Caccio, excelling in creative mixology and exceptional customer service. Recognized for developing innovative cocktail menus that boosted customer engagement. A reliable team player, adept at multitasking and maintaining high cleanliness standards, ensuring a welcoming atmosphere that fosters repeat business.
Overview
19
19
years of professional experience
Work History
Bartender
Caccio
12.2016 - 02.2024
- Crafted and served a diverse range of cocktails, ensuring quality and consistency in every drink.
- Managed bar inventory effectively, minimizing waste and maintaining stock levels for peak service hours.
- Trained new staff on beverage preparation techniques and customer service standards to enhance team performance.
- Developed seasonal cocktail menus that increased customer engagement and satisfaction through innovative selections.
- Provided exceptional customer service by engaging patrons, addressing inquiries, and resolving issues promptly.
- Maintained cleanliness and organization of bar area in compliance with health and safety regulations at all times.
- Collaborated with kitchen staff to create pairings that enhanced dining experiences for guests, driving repeat business.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Jefe De Barra
La Moresca Cousina Italiana
02.2005 - 08.2015
- Assisted in managing daily bar operations and maintaining cleanliness standards.
- Supported inventory management by tracking stock levels and ordering supplies as needed.
- Learned cocktail preparation techniques to ensure quality beverage service for customers.
- Contributed to creating an inviting atmosphere through effective customer interaction and service.
- Maintained compliance with health and safety regulations during service operations.
- Collaborated with team members to streamline service processes and enhance efficiency.
- Engaged in training sessions to improve knowledge of drink recipes and menu offerings.
- Adapted quickly to changing demands during peak hours, ensuring prompt service delivery.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Education
High School Diploma - Gastronomia
Sec. N60
Puerto Vallarta Jal. 01.2013
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
- Customer service expertise
- Responsible alcohol service
- Complex Problem-solving
- Handling difficult customers
- Menu memorization
- Memory retention
- Service-oriented mindset
- Professional appearance
- Alcohol awareness
- Food service
- Beverage preparation
- Drink preparation techniques
- Inventory
- Classic cocktails
- Changing beer kegs
- Creative mixology
- Ordering bar supplies
- Food preparation
- Garnishing drinks
- Preparing garnishes
Timeline
Bartender
Caccio
12.2016 - 02.2024
Jefe De Barra
La Moresca Cousina Italiana
02.2005 - 08.2015
High School Diploma - Gastronomia
Sec. N60