Organized professional with exceptional time management and organizational skills. Demonstrated adaptability in diverse environments, contributing to team success. Focused on driving company growth while pursuing continuous personal development.
Overview
3
3
years of professional experience
Work History
Kitchen Aide
Hawthorn Retirement Group LLC
Brooksville, FL
01.2024 - 04.2025
Kept track of inventory levels by recording used supplies on a regular basis.
Organized storage areas for easy access to ingredients when needed for meal preparation.
Followed safety protocols while handling hazardous chemicals or sharp objects.
Cleaned kitchen equipment, surfaces, utensils and appliances after use.
Carried out daily cleaning tasks such as sweeping floors, mopping surfaces.
Maintained high standards of hygiene throughout the kitchen area.
Provided assistance to other kitchen staff members during peak hours.
Notified management when supplies ran low so they could be replenished in time.
Disposed of trash in a timely manner following established procedures.
Labeled containers with date and contents before storing food items in refrigerator or freezer.
Stocked food supplies such as condiments, spices, canned goods and other items in assigned areas.
Reported any maintenance issues regarding kitchen equipment immediately to supervisor.
Operated dishwashing machines to clean dishes and utensils efficiently.
Maintained cleanliness and organization of kitchen stations and storage areas.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Assisted with special event catering and preparation, including setup and food service.
Part Time Server
Hawthorn Retirement Group LLC
Brooksville, FL
06.2022 - 12.2023
Provided excellent customer service to ensure satisfaction.
Delivered food orders promptly and courteously.
Ensured that each guest was served courteously, quickly, and efficiently.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Assisted in training new servers.
Responded efficiently to guest inquiries and complaints in a professional manner.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Monitored dining room for cleanliness and proper set-up at all times.
Cleaned tables and chairs to prepare dining area for next customers.
Trained new employees on restaurant procedures and plating techniques.
Addressed complaints to kitchen staff and served replacement items.