Summary
Overview
Work History
Education
Skills
Timeline
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Alontae Harris

branford,Connecticut

Summary

Dynamic professional with a proven track record at Whole Food Market, excelling in team leadership and inventory monitoring. Enhanced productivity and customer satisfaction through effective communication and strategic vendor negotiations. Recognized for reliability and a strong commitment to food safety, consistently achieving high-quality service in fast-paced environments.

Overview

15
15
years of professional experience

Work History

Catering Assistant

The Fork Goes On The Left
03.2021 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to execute seamless catering events for clients.
  • Coordinated closely with other staff members during events for smooth service delivery.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.

Fresh Team Lead

Sam's Club
03.2015 - 02.2018
  • Enhanced team productivity by implementing efficient workflow processes and time management strategies.
  • Coordinated scheduling for staff coverage during peak periods, optimizing resource allocation without compromising service quality.
  • Boosted customer satisfaction scores through consistent delivery of high-quality service in accordance with company standards.
  • Delegated tasks effectively according to individual strengths, promoting a sense of ownership among team members which led to increased engagement.
  • Negotiated contracts with vendors and suppliers, securing competitive pricing and favorable terms that contributed to cost savings.
  • Facilitated open communication among team members by conducting regular meetings to address challenges and celebrate successes.
  • Developed and led training sessions for new hires, ensuring rapid onboarding and seamless integration into the team.

Produce Supervisor

Whole Food Market
04.2010 - 03.2015
  • Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
  • Reported product ordering and shipping discrepancies to department manager.
  • Generated signage for produce goods and performed price check functions.
  • Improved product quality by conducting regular inspections and enforcing adherence to safety standards.
  • Followed established guidelines to dispose of damaged, spoiled and expired products.
  • Resolved customer concerns promptly, ensuring their continued satisfaction with the store''s offerings.
  • Managed vendor relationships, negotiating contracts for optimal pricing and delivery schedules.
  • Reduced food waste by monitoring expiration dates and implementing proper storage techniques.
  • Continuously sought ways to improve departmental processes, identifying areas of inefficiency or potential growth opportunities.

Education

GED -

Evans High
Augusta GA
04-2025

Skills

  • Reliability and punctuality
  • Team leadership
  • Chef support
  • Inventory monitoring

Timeline

Catering Assistant

The Fork Goes On The Left
03.2021 - Current

Fresh Team Lead

Sam's Club
03.2015 - 02.2018

Produce Supervisor

Whole Food Market
04.2010 - 03.2015

GED -

Evans High

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Alontae Harris