Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Alonzo Brown

Middleburg,FL

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

21
21
years of professional experience

Work History

General Manager

Phase Three Brands Hardees
01.2022 - Current
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Boosted employee morale with regular team-building activities, improving communication and collaboration.

District Manager Trainee/ Training General Manager

Checkers & Rally's Drive-In Restaurants
01.2019 - 01.2022
  • General Manager for checkers responsible for day to day operations in sales building, training and staffing locations
  • Moved to 4 different location to help turn around stores then moved to our Dunn Ave location and became a training general manager within 6 months of taking over the store
  • Entered into the gold program for General Managers then selected for the district manager program for 90 days.

GENERAL MANAGER

PDQ Restaurant
08.2013 - 06.2018
  • Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional daily and quarterly reports
  • Addressed guest concerns and resolved all issues to guests' satisfaction
  • Assisted the team in meeting sales, stock loss, labor objectives and margin goals to increase profitability
  • Supervised, trained and developed team members in accordance with company policies and procedures
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits
  • Updated daily logs, computer tracking systems and other relevant documentation
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation
  • Conducted weekly sales meetings with team members to establish sales and profit objectives.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

MANAGER ASSISTANT

OUTBACK STEAKHOUSE
07.2003 - 08.2013
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures
  • Processed monetary transactions with cash, checks, gift certificates, travelers' checks, coupons and store credit
  • Resolved guest complaints quickly and efficiently
  • Updated daily logs, computer tracking systems and other relevant documentation
  • Managed bar inventory, restocked supplies and placed orders
  • Collaborated on hiring and termination decisions with management
  • Operated all kitchen equipment adeptly.

Education

HIGH SCHOOL DIPLOMA -

PINELLAS PARK HIGH SCHOOL
Largo, FL
01.2000

Skills

  • Workflow Planning
  • Schedule Management
  • P&L Management
  • Effective Leader
  • Purchasing
  • Leadership and Team Building
  • Labor Cost Controls
  • Facility Management
  • Succession Planning
  • Team Training and Development
  • Recruitment

Personal Information

  • Willing To Relocate: Anywhere
  • Title: Training General Manager

Timeline

General Manager

Phase Three Brands Hardees
01.2022 - Current

District Manager Trainee/ Training General Manager

Checkers & Rally's Drive-In Restaurants
01.2019 - 01.2022

GENERAL MANAGER

PDQ Restaurant
08.2013 - 06.2018

MANAGER ASSISTANT

OUTBACK STEAKHOUSE
07.2003 - 08.2013

HIGH SCHOOL DIPLOMA -

PINELLAS PARK HIGH SCHOOL
Alonzo Brown