Alonzo Roberson
Cochran,GA
Summary
Dependable Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard with enthusiasm.
Overview
17
17
years of professional experience
Work History
Cook
Aladdin Food Management Services (MGU)
10.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook Manager
Smoking Dog Grill
11.2011 - Current
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Purchased food and cultivated strong vendor relationships.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Cook
Sodexo, Inc. (MGU)
08.2013 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Middle Georgia Wilderness Institute
04.2007 - 05.2009
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
No Degree - Agricultural Equipment Technology
Abraham Baldwin Agricultural College
Tifton, GADiploma - Master Barber
Central Georgia Technical College
Macon, GA08.2006
Service - First Cook & Supervisor
Georgia Army National Guard 148 Bagade
Dublin01.2006
High School Diploma -
Bleckley County High School
Cochran, GA05.1972
Skills
Georgia Army National Guard
First Cook & Supervisor
Operation Desert Storm - 1991
Cook
Dessert Shield Cook - 1991
Cook
G8 Summit in Georgia
Annual Meeting with President
Sea Island, GA
Cook
Timeline
Cook
Aladdin Food Management Services (MGU)
10.2021 - Current
Cook
Sodexo, Inc. (MGU)
08.2013 - 09.2021
Cook Manager
Smoking Dog Grill
11.2011 - Current
Cook
Middle Georgia Wilderness Institute
04.2007 - 05.2009
No Degree - Agricultural Equipment Technology
Abraham Baldwin Agricultural College
Diploma - Master Barber
Central Georgia Technical College
Service - First Cook & Supervisor
Georgia Army National Guard 148 Bagade
High School Diploma -
Bleckley County High School
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