Summary
Overview
Work History
Education
Skills
Websites
Activities
Timeline
Generic

ALORICK BAKER

Saint Louis

Summary

To utilize my extensive skills in hospitality, marketing, customer service, public relations and management with a growing company.

Overview

28
28
years of professional experience

Work History

Task Force AGM

PeakStar Consulting Services
09.2024 - 01.2025

Task Force Front Desk Manager

POWELL HOSPITALITY
07.2024 - 09.2024

Task Force Night Auditor

TRANSFORMATION HOSPITALITY SOLUTIONS
04.2024 - 07.2024

Task Force Lead/Night Auditor

POWELL HOSPITALITY
10.2023 - 12.2023

Task Force Night Auditor

TRANSFORMATION HOSPITALITY SOLUTIONS
07.2023 - 10.2023

Task Force Front Office Manager

CARVER HOTEL GROUP
06.2022 - 07.2023
  • Travel to different hotel brands around the country lending my expertise in front desk operations and hotel management.

Night Manager

THE CHASE PARK PLAZA ROYAL SONESTA HOTEL
02.2022 - 06.2022
  • I was responsible for all management duties overnight.
  • Oversee the front desk and check the work of the night auditor.
  • Oversee security, firewall and all guest services.

Front Desk Manager

HILTON DOWNTOWN AT THE ARCH ST. LOUIS
06.2016 - 02.2022
  • I was responsible for overseeing the front desk operation, guest and employee services.

Soft Proofer

CPI, INC.
08.2004 - 07.2016
  • I was responsible for proofing all digital film and print and making them meet all legal specifications before being printed and shipped.

Front Office Manager

Days Inn and Convention Center
06.2000 - 07.2004
  • Oversee all front desk operations and guest services.
  • Handle guest and employee complaints, scheduling, payroll, budgeting.

Catering and Banquet Supervisor

University of Arkansas Little Rock
08.1996 - 04.2000
  • I was responsible for making sure all event spaces and items were complete according to the contract.
  • I would help with food preparation and set up wherever I was needed.
  • I would make sure all decorative items were in place.
  • I was over making sure all serving dishes and utensils were out.
  • I was responsible for making sure all food items were transported to the event site with the correct amount of quantity and that all serving temperatures were within standard.

Education

Business Administration -

UNIVERSITY OF ARKANSAS
05.1987

B.S. - HOTEL AND RESTAURANT MANAGEMENT

ARKANSAS TECH UNIVERSITY
05.1991

Skills

  • OPERA CLOUD
  • OPERA
  • ONQ
  • LIGHT SPEED
  • ACTIVITY PLANNING

Activities

  • ARKANSAS LAW AND GOVERNMENT EXPLORER
  • ST. LOUIS EFFORT FOR AIDS VOLUNTEER - GROUP FACILITATOR

Timeline

Task Force AGM

PeakStar Consulting Services
09.2024 - 01.2025

Task Force Front Desk Manager

POWELL HOSPITALITY
07.2024 - 09.2024

Task Force Night Auditor

TRANSFORMATION HOSPITALITY SOLUTIONS
04.2024 - 07.2024

Task Force Lead/Night Auditor

POWELL HOSPITALITY
10.2023 - 12.2023

Task Force Night Auditor

TRANSFORMATION HOSPITALITY SOLUTIONS
07.2023 - 10.2023

Task Force Front Office Manager

CARVER HOTEL GROUP
06.2022 - 07.2023

Night Manager

THE CHASE PARK PLAZA ROYAL SONESTA HOTEL
02.2022 - 06.2022

Front Desk Manager

HILTON DOWNTOWN AT THE ARCH ST. LOUIS
06.2016 - 02.2022

Soft Proofer

CPI, INC.
08.2004 - 07.2016

Front Office Manager

Days Inn and Convention Center
06.2000 - 07.2004

Catering and Banquet Supervisor

University of Arkansas Little Rock
08.1996 - 04.2000

Business Administration -

UNIVERSITY OF ARKANSAS

B.S. - HOTEL AND RESTAURANT MANAGEMENT

ARKANSAS TECH UNIVERSITY