ALPEREN YILMAZER

• Managing operations to ensure the restaurant runs smoothly.

• Ordering supplies, creating menus, marketing the business

• Supervising and training the staff.

• Tracking revenue and costs, managing payroll.

• Taking on any position in the restaurant in case of staff shortage.

• Investigating discrepancies in shipping documents and resolved issues with vendors.

• Coordinating import and export of goods for clients, provided accuracy and timely delivery.

• Maintaining accurate records of all import/export transactions.

• Establishing the relationship with vendors and carriers.

• Controlling convenience stores and their sales.

• Making sure the safety and security of the customers.

• Managing stock, staff.