Hi, I’m
Alpha Balampaki
San Francisco,United States
Summary
Dynamic and results-driven hospitality graduate student with a year and more of experience in hospitality industry. Demonstrates exceptional teamwork, quick learning and problem-solving abilities, with meticulous attention to detail in food safety and culinary techniques. Passionate about enhancing customer experience and eager to contribute to dynamic hospitality environments.
Overview
3
years of professional experience
Work History
GHIRARDELLI CHOCOLATE COMPANYSan Francisco, CA
Busser
05.2025 - Current
Job overview
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Delivering ice cream and beverage promptly during peak hours.
- Collaborated with fountain server to ensure timely preparation and presentation of ice cream.
- Reset and cleaned tables quickly to prepare for new customers.
Balloon Museum Emotion Air San Francisco, CA
Host
04.2026 - 05.2026
Job overview
- Welcomed guests promptly, answered any question about the art to the guest in a proper manner.
- Assisted in maintaining cleanliness and organization of the front-of-house area.
- Handled guest inquiries and complaints professionally, enhancing overall satisfaction.
The Ritz Carlton, Half Moon BayHalf Moon Bay
Internship Culinary
10.2024 - 10.2025
Job overview
- Learned to prepared diverse meals, enhanced kitchen workflow, mastered culinary techniques
- Learned about food handling and safety.
- Learned to perform other assigned work based on food and beverage department.
Hello friends CafeNepal
Busser (Part-time)
06.2023 - 05.2024
Job overview
- Efficiently cleared tables, enhancing customer turnover and satisfaction.
- Collaborated with team to maintain cleanliness, ensuring a welcoming environment.
- Assisted servers, improving service speed and customer experience.
- Managed dishware, reducing breakage and maintaining inventory levels.
Education
Pokhara Lincoln International CollegeNepal
Bachelor of Science from Hospitality Management
12.2024
University Overview
- Graduated with great GPA of 3.39
- GPA: 3.39
Skills
- Team work
- Quick Learner
- Problem Solving
- Attention to detail
- Patience
- Menu memorization
- Positive attitude
- Clear communication
Languages
English
Hindi
Nepali
Timeline
Host
Balloon Museum Emotion Air
04.2026 - 05.2026
Busser
GHIRARDELLI CHOCOLATE COMPANY
05.2025 - Current
Internship Culinary
The Ritz Carlton, Half Moon Bay
10.2024 - 10.2025
Busser (Part-time)
Hello friends Cafe
06.2023 - 05.2024
Pokhara Lincoln International College
Bachelor of Science from Hospitality Management