Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alpha Barrie

Summary

Dynamic line cook with extensive experience at Floriana Restaurant DC, excelling in food preparation and inventory management. Proven ability to enhance kitchen operations through effective team collaboration and innovative menu development. Committed to maintaining high cleanliness standards and adapting quickly in fast-paced environments, ensuring exceptional dining experiences.

Overview

8
8
years of professional experience

Work History

Line Cook

Lucy's Craft Deli
05.2024 - 12.2025
  • Prepared ingredients according to recipes, ensuring consistency and quality of dishes.
  • Operated kitchen equipment safely and efficiently to maintain production flow.
  • Assisted in maintaining cleanliness and organization of kitchen workspace.
  • Collaborated with team members to meet daily service demands and support peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Little Big Dinner
02.2023 - 04.2024
  • Prepared ingredients according to recipes, ensuring consistency and quality of dishes.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Line Cook

Golden Temple
09.2021 - 02.2023
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Commercial Mover

A-plus Moving and Storage
03.2021 - 09.2021
  • Operated moving equipment to transport items safely and efficiently.
  • Assisted in packing, loading, and unloading furniture and belongings.
  • Maintained inventory accuracy by checking items before transport.
  • Followed safety protocols to minimize risk during moving operations.

Line Cook

Floriana Restaurant Dc
06.2018 - 09.2021
  • Managed inventory levels by tracking supplies and minimizing waste during food preparation.
  • Implemented food safety standards to ensure compliance with health regulations and guidelines.
  • Trained new team members on cooking techniques and kitchen protocols for seamless integration.
  • Developed new menu items by experimenting with seasonal ingredients and customer feedback.

Education

High School Diploma - Science

Prince Of Wales Secondary School
Freetown, Sierra Leone
07.2014

Skills

Food preparation

Timeline

Line Cook

Lucy's Craft Deli
05.2024 - 12.2025

Line Cook

Little Big Dinner
02.2023 - 04.2024

Line Cook

Golden Temple
09.2021 - 02.2023

Commercial Mover

A-plus Moving and Storage
03.2021 - 09.2021

Line Cook

Floriana Restaurant Dc
06.2018 - 09.2021

High School Diploma - Science

Prince Of Wales Secondary School
Alpha Barrie