
Dynamic line cook with extensive experience at Floriana Restaurant DC, excelling in food preparation and inventory management. Proven ability to enhance kitchen operations through effective team collaboration and innovative menu development. Committed to maintaining high cleanliness standards and adapting quickly in fast-paced environments, ensuring exceptional dining experiences.
Food preparation
Kitchen operations
Recipe execution
Inventory management
Team collaboration
Time management
Cooking techniques
Cleanliness standards
Customer service
Waste reduction strategies
Fast-paced environment adaptability
Deep fryer operation
Grilling techniques
Food safety standards
Prep work
Salad preparation