Alphonso Dyer
Pensacola,FL
Summary
As an innovative, hardworking, and energetic person, with over a decade of experience in food service and hospitality, everywhere I've been employed I've sought advancement, knowledge, and the most potential for growth. My career began in fine dining, quickly navigating from the dish pit to Sous Chef, then onward to management in a fast-casual concept in Burgerfi, before finally finding a new home with Bonefish Grill. Originally working under a Proprietor who started off as a busser, I was extremely intrigued by the chance to rise up the ranks of a great company. After separating myself from the pack in a highly competitive environment, I officially joined the management team as an Assistant Culinary Manager before taking the next step in my career by obtaining a Restaurant Manager position with Blooming Brands. After years as a Manager with Bonefish, I sought further advancement, finally attaining a Managing Partner position within the company. I have further developed my skills in developing others and as a leader, traversing the front and back of the house with an open mind and diligent attitude while learning the ins and outs of inventory regulation, waste management, and labor cost control. With the knowledge I've gained and the natural ability to absorb and apply information, I'm extremely confident I can excel in almost any situation or concept.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Managing Partner, Culinary Manager, Bar Manager
Bonefish Grill
Pensacola , Florida
07.2020 - Current
- Purchased adequate quantities of food, beverages, equipment and supplies, by developing par sheets and monitoring fluctuations.
- Promoted positive atmosphere, for both guest and employees and went above and beyond to guarantee each customer received exceptional food and service.
- Lowered food costs by over 10% through creative ingredient sourcing and food waste efficiency.
- Steadily increased YOY sales by over 30%.
- Carefully interviewed, selected, trained and developed staff.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste. Such as pull thaw systems, proper quality control checks, and introducing new techniques to increase shelf life.
- Prepared for and executed new menu implementations.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Forecasted for upcoming sales, managed payroll, and paperwork for new hires and terminations. Also scheduled effectively to meet labor targets.
- Developed multiple employees for future management positions, in both the front and back of house.
Line Cook, Assistant Culinary Manager
Bonefish Grill
Longwood, FL
08.2015 - 09.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and delegated cleaning of surfaces and equipment.
- Responsible for maintaining an accurate inventory of products and applying that knowledge to order appropriately, receive and organize, helping to sustain low food cost and limit waste.
Shift Leader, Kitchen Manager
BurgerFi
Altamonte Springs, FL
03.2013 - 05.2015
- Coming in as a line cook, I quickly distinguished myself from the others becoming a shift leader and eventually the kitchen manager.
- Oversaw food preparation and monitored safety protocols.
- Coordinated and organized restaurant inventory.
- Delivered training to workers in food preparation and customer-facing roles to promote strong team performance.
Prep, Line Cook
Fresh On The Fly
Lake Mary, FL
09.2012 - 12.2013
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Packaged, arranged and labeled ingredient stock, storing at proper temperatures.
- Open kitchen concept helped me learn to stay clean, organized and efficient. While also gaining an abundance of experience engaging with customers.
Education
Associate of Arts -
Seminole State College of Florida
Sanford, FLHigh School Diploma -
Lake Brantley High School
Altamonte Springs, FL06.2011
Skills
- Motivational/High Energy
- Goal Oriented
- Front of House and Back of House Management
- Problem Solving and Time Management
- Customer Retention
- Managing Reservations and Large Parties
- Coordinating Events and Catering
- Recruitment and Hiring
- Equipment Maintenance and Repairs
- Restaurant Operations
- Sales Proficiency
- Schedule Coordination
- Recipes and Menu Development
- Safe Food Handling
Certification
- ServSafe
- Certified Trainer
References
● Michael Manzanares (334) 580-9840
● Ben Truitt (706) 577-9362
● Benny Moayer (407) 324-6364
Timeline
Managing Partner, Culinary Manager, Bar Manager
Bonefish Grill
07.2020 - Current
Line Cook, Assistant Culinary Manager
Bonefish Grill
08.2015 - 09.2020
Shift Leader, Kitchen Manager
BurgerFi
03.2013 - 05.2015
Prep, Line Cook
Fresh On The Fly
09.2012 - 12.2013
Associate of Arts -
Seminole State College of Florida
High School Diploma -
Lake Brantley High School
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