Motivated Service Worker, who's looking for something different with exceptional social skills, communication abilities, customer service, and workplace focus.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sandwich Artist
SUBWAY®Restaurants
03.2024 - Current
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Increased speed of service through effective multitasking and time management skills.
Collaborated with team members to maintain a smooth workflow during busy hours.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Cook
Pappas Restaurants
11.2023 - 02.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Improved customer satisfaction by consistently providing fresh and high-quality salads.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cafeteria Assistant
Serrato Corp.
04.2023 - 09.2023
Cleaned and sanitized surfaces, tools and equipment.
Followed all proper handling procedures for prepared foods, ingredients and leftovers.
Restocked condiments, beverages and utensils per expected use levels.
Served food according to temperature, safety and presentation guidelines.
Notified management of product and supply shortages to reduce disruption in availability.
Provided exemplary service to students, staff, and visitors.
Enhanced customer satisfaction by providing efficient and friendly service in the cafeteria.
Worked salad and dessert stations at busy cafeteria.
Assisted with bussing tables and cleaning up spills.