Altagracia Martinez
Trenton,NJ
Summary
Dynamic catering professional known for developing customized menus and managing large-scale events. Strong background in kitchen staff coordination and food safety training, ensuring high standards of quality and efficiency.
Overview
25
25
years of professional experience
Work History
Caterer
Self
Hamilton Square, NJ
05.2022 - Current
- Managed event catering logistics, ensuring timely delivery and presentation of food services.
- Developed customized menus based on client preferences and dietary restrictions.
- Coordinated vendor relationships for sourcing high-quality ingredients and supplies.
- Supervised kitchen staff, providing training on food safety and preparation techniques.
Business Owner
Self
Trenton, NJ
08.2001 - 01.2022
- Developed and implemented operational strategies to enhance business efficiency.
- Managed financial planning and budgeting to ensure profitability and sustainability.
- Oversaw daily operations, ensuring compliance with industry regulations and standards.
- Trained and mentored staff to improve performance and customer service skills.
- Established vendor relationships to optimize supply chain logistics and inventory management.
- Analyzed market trends to identify new business opportunities and drive growth initiatives.
- Developed diverse menus reflecting seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring high standards of food safety and hygiene.
- Implemented cost-control measures, optimizing ingredient usage without compromising quality.
- Led team meetings to discuss menu innovations and address operational challenges.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
Highschool
Santiago, Dominican Republic06-1985
Skills
- Food safety
- Food presentation
- Sanitation practices
- Quality control
- Team contribution
- Kitchen staff coordination
- Large scale events
- Cleaning and sanitation
- Food preparing, plating, and presentation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Caterer
Self
05.2022 - Current
Business Owner
Self
08.2001 - 01.2022
Highschool