Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Altes Jean

Naples

Summary

Adept at recipe modification and leading teams in high-volume kitchens, I enhanced food safety and efficiency at Publix and Copper's Hawk. Skilled in contamination prevention and surface cleaning, my proactive approach significantly improved kitchen productivity and food quality, demonstrating both hard and soft skills essential for culinary excellence.

Overview

8
8
years of professional experience

Work History

Cook

Publix
03.2023 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

Copper's Hawk
10.2023 - 12.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Grill Cook, Table

McDonald's
07.2017 - 03.2023
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.

Education

High School Diploma -

Broward College
Fort Lauderdale, FL
06-2022

Skills

  • Recipe modification
  • Contamination prevention
  • Surface cleaning
  • Food safety oversight

Languages

French
Professional Working
haitian creol
Native or Bilingual

Timeline

Line Cook

Copper's Hawk
10.2023 - 12.2024

Cook

Publix
03.2023 - Current

Grill Cook, Table

McDonald's
07.2017 - 03.2023

High School Diploma -

Broward College
Altes Jean