Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

ALTHEA RAMSAY

BOWIE,MD

Summary

Forward-thinking professional offering more than 5years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

4
4
years of professional experience

Work History

CHEF

COLLINGTON A KENDAL AFFILIATE
11.2020 - Current
  • In the health care facility, I am accustomed to cooking foods in large quantities; most meals are consistent for all the residents
  • However, as a cook I pay special attention to menus and keep various batches of food separate from other dishes that include special diets with varying instructions
  • Because of some people with allergies and food sensitivities, diseases and those recovering from surgical procedures are often put on special diets that require exact ingredients.
  • Manage a daily kitchen operation with 8+ staff members
  • Oversee food preparation and production, ensuring food safety procedures are always 100%
  • Interviewed, hired, trained, and directed staff members
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

High School Diploma -

SAINT MARY'S HIGH SCHOOL
GEORGETOWN GUYANA

Skills

  • GOOD CUMMUNICATION
  • PROBLEM SOLVING
  • TIME MANAGEMENT
  • QUICK LEARNER
  • GOOD WORK ETHIC
  • SELF CONFIDENCE
  • KNIFE SKILLS
  • FOOD SAFETY AND SANITATION
  • FOOD PRESENTATION
  • COOKING TECHNIQUES

Accomplishments

  • Designed whole new menu, including meal selections, beverages and pricing.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Prepared numerous meals, including appetizers and desserts, for high-volume catering event.

Timeline

CHEF

COLLINGTON A KENDAL AFFILIATE
11.2020 - Current

High School Diploma -

SAINT MARY'S HIGH SCHOOL
ALTHEA RAMSAY