Alton Robinson
Brandon,MS
Work Preference
Job Search Status
Networking onlyWork Type
Full TimePart TimeContract WorkGig WorkLocation Preference
On-SiteRemoteSummary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specializes in time management, food safety protocols, and menu development. Excels in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
1
1
Language
8
8
years of professional experience
1992
1992
years of post-secondary education
Work History
Line cook
Outback steakhouse
Flowood, MS
12.2025 - 06.2026
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in training new kitchen staff on food preparation techniques.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Received and stored food and supplies.
Line Cook
Applebee's
Flowood, MS
12.2025 - 03.2026
- Prepared and cooked high-quality dishes following restaurant recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Grilled and deep-fried a variety of foods, including meats and potatoes, in a busy kitchen environment.
Line Cook
Half Shell oyster House
Flowood, MS
04.2018 - 07.2024
- Prepared and cooked high-quality dishes following restaurant recipes.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored food safety and sanitation procedures in kitchen operations.
- Assisted in menu planning and ingredient selection for seasonal specials.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line cook
Georgia Blue
Flowood, Mississippi
01.2018 - 07.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients and dishes according to menu specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained cleanliness and organization of kitchen workspace.
- Operated kitchen equipment safely and efficiently during service hours.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Monitored food quality and freshness throughout preparation process.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Collaborated with team members to ensure timely dish delivery.
- Assisted in training new kitchen staff on food preparation techniques.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
Skills
- Entrée preparation
- Appetizer preparation
- Dish preparation
- Cooking techniques
- Cutting and slicing techniques
- Knife skills
- Grill operation
- Deep fryer operation
- Food storage
- Food rotation
- Ingredient stocking
- Menu planning
- Kitchen station setup
- Food presentation
- Kitchen operations
- Restaurant operations
- Food safety
- Food safety knowledge
- Foodservice sanitation
- Kitchen sanitization
- Workstation cleanliness
- Prep work
- Meat cutting
- Ordering and stocking
- Cleanliness standards
Timeline
Line cook - Outback steakhouse
12.2025 - 06.2026
Line Cook - Applebee's
12.2025 - 03.2026
Line Cook - Half Shell oyster House
04.2018 - 07.2024
Line cook - Georgia Blue
01.2018 - 07.2024
West Jeff High - ,
Languages
English
Professional