Alton White
Balch Springs,TX
Summary
A diligent, adaptable professional with a high level of efficiency. Capable of rapidly mastering new skills and tasks. Strong experience in warehouse operations, including all operations. Able to work both collaboratively and independently, adaptable in a variety of work environments. Legally authorized to work for any employer within the United States.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook/Prep
Zenna Thai and Japanese
03.2017 - 07.2018
- Rapidly mastered the role of appetizer cook, earning a raise within one month
- Dependable team member, able to quickly pick up new tasks
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves ensuring it is organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served various food items in fast-paced work environment.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Self-motivated, with a strong sense of personal responsibility.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Worked effectively in fast-paced environments.
Shipping and Receiving
Borden Dairy Company
01.2010 - 12.2011
- Responsible for unloading trucks and placing orders according to brand percent
- Checking incoming deliveries against purchase orders for accuracy in quantity and product type.
Inspecting deliveries for damage or quality issues, reporting any discrepancies to the supervisor.
Receiving operations: Checking incoming deliveries against purchase orders for accuracy in quantity and product type.
Inspecting deliveries for damage or quality issues, reporting any discrepancies to the supervisor.
Unloading trucks using appropriate equipment and safety procedures.
Scanning and labeling received products with proper codes.
Storing products in designated areas within the warehouse according to rotation guidelines. - Shipping operations: Processing customer orders by picking and packing products based on order details.
Verifying product codes and quantities before loading onto trucks.
Loading trucks efficiently and safely, ensuring proper product placement and temperature control.
Generating shipping documents and labels, including necessary paperwork for delivery.
Coordinating with delivery drivers to ensure timely departures. - Inventory management: Maintaining accurate inventory records by updating stock levels and performing cycle counts.
Identifying and reporting potential stock shortages or overages.
Managing product rotation to ensure proper freshness. - Compliance and safety: Adhering to all food safety and hygiene regulations, including proper sanitation practices.
Following company safety protocols when operating machinery and handling products.
Maintaining a clean and organized work area. Unloading trucks using appropriate equipment and safety procedures.
Scanning and labeling received products with proper codes.
Storing products in designated areas within the warehouse according to rotation guidelines. - Shipping operations: Processing customer orders by picking and packing products based on order details.
Verifying product codes and quantities before loading onto trucks.
Loading trucks efficiently and safely, ensuring proper product placement and temperature control.
Generating shipping documents and labels, including necessary paperwork for delivery.
Coordinating with delivery drivers to ensure timely departures. - Inventory management: Maintaining accurate inventory records by updating stock levels and performing cycle counts.
Identifying and reporting potential stock shortages or overages.
Managing product rotation to ensure proper freshness. - Compliance and safety: Adhering to all food safety and hygiene regulations, including proper sanitation practices.
Following company safety protocols when operating machinery and handling products. Maintaining a clean and organized work area. - Handled day-to-day shipping and receiving overseeing more than 1000+ packages per day.
- Managed shipping and receiving activities for company with 1000+ orders processed daily.
Loader/Unloader
Tuesday Morning, Inc.
01.2009 - 12.2010
- Unloading Trucks: Efficiently unload incoming merchandise from delivery trucks using hand-operated pallet jacks or forklifts, verifying quantities against delivery manifests.
- Pallet Building: Accurately build pallets with merchandise, ensuring proper stacking and securing to prevent damage.
- Stock Checking: Visually inspect incoming merchandise for damage or discrepancies, reporting any issues to the supervisor.
- Merchandise Handling: Carefully handle fragile items and bulk merchandise to minimize damage during loading and unloading.
- Inventory Accuracy: Maintain accurate inventory by verifying quantities and reporting any discrepancies.
- Warehouse Organization: Keep the warehouse clean and organized, following established storage guidelines.
- Safety Compliance: Adhere to all safety procedures, including proper lifting techniques, wearing safety gear, and reporting hazards.
- Lifted and slid packages weighing up to 75 pounds on conveyor belts to transport items.
Education
Spruce/ Samuel
Dallas01.2008
Skills
Dedicated and detail-oriented warehouse associate with strong physical stamina, safety awareness, and communication skills Proficient in time management, teamwork, adaptability, problem-solving, and customer service Reliable and punctual with a strong attendance record
Key Skills:
1 Attention to detail: Accurately pick, pack, and ship products, identifying and correcting any errors or discrepancies in inventory, orders, and shipments
2 Physical stamina: Lift heavy objects, stand for long periods, and navigate large facilities safely and efficiently
3 Safety awareness: Trained in proper lifting techniques, and emergency protocols, with a strong focus on preventing accidents and maintaining a safe work environment
4 Communication skills: Clearly communicate with coworkers, supervisors, and customers via phone, email, or in-person
5 Time management: Manage time efficiently to meet productivity standards and deadlines, prioritizing tasks, minimizing downtime, and adapting to changes in workflow
6 Teamwork: Collaborate with colleagues to achieve common goals, sharing knowledge and expertise, and supporting team members as needed
7 Adaptability: Quickly adapt to new tasks, processes, and technology, with a willingness to learn and grow in role
8 Problem-solving: Identify and resolve problems independently or with the support of the team, troubleshooting equipment issues, resolving inventory discrepancies, and finding solutions to logistical challenges
9 Customer service: Provide excellent customer service, handling customer inquiries, resolving issues, and offering accurate information about products and services
10 Attendance and punctuality: Reliable and punctual, with a strong attendance record, critical to maintaining productivity and meeting customer demand
Certification
Food Handler Certification
Timeline
Cook/Prep
Zenna Thai and Japanese
03.2017 - 07.2018
Shipping and Receiving
Borden Dairy Company
01.2010 - 12.2011
Loader/Unloader
Tuesday Morning, Inc.
01.2009 - 12.2010
Spruce/ Samuel
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