Summary
Work History
Education
Skills
Timeline
Generic

Alton Young

Rincon ,Georgia

Summary

Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Hard-driving business leader offering skill in strategic business planning and team development. Skillfully recruit and train employees at all levels to meet customer and business demands. Articulate, forward-thinking and resourceful in meeting unique needs. Experienced with strategic planning, financial management, and team leadership. Utilizes industry knowledge to drive business growth and operational efficiency. Track record of creating and implementing innovative strategies to enhance profitability and productivity.

Work History

Owner

Youngs land services
08 2024 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Trained and motivated employees to perform daily business functions.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Established foundational processes for business operations.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Streamlined operations to improve efficiency, enabling more time to be spent on strategic planning and decisionmaking.
  • Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
  • Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Generated revenues yearly and effectively capitalized on industry growth.
  • Fostered strong relationships with clients to boost retention rates, conducting regular feedback sessions.
  • Developed and implemented strategic plans for revenue growth, focusing on diversification and market expansion.
  • Elevated brand awareness with targeted marketing campaigns, leveraging social media and digital platforms.
  • Achieved significant cost savings by implementing energy-efficient solutions across company facilities.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.

Landscape Foreman

Four seasons landscaping
03 2017 - 08 2024
  • Performed planting, watering, mulching, and edging of lawns.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
  • Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
  • Increased efficiency by maintaining a clean and organized work environment both on job sites and at the company yard.
  • Improved customer retention rates with excellent communication skills and prompt response to inquiries or concerns.
  • Enhanced overall project performance with strong attention to detail, resulting in fewer errors and rework during installation and maintenance tasks.
  • Operated skid steers, wheel loaders, forklifts, and yard goats.
  • Maintained positive working relationships with local vendors to ensure timely delivery of quality products at competitive prices.
  • Streamlined project timelines by effectively managing crew members, delegating tasks, and coordinating resources.
  • Maximized staff productivity through expert scheduling of daily tasks based on priorities and crew capabilities.
  • Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
  • Boosted client satisfaction through timely completion of landscape installations, maintenance, and repairs.
  • Mitigated potential risks related to weather, equipment malfunction, or safety hazards by proactively monitoring job sites and taking corrective action as needed.
  • Ensured high-quality workmanship by training crew members in proper techniques for planting, pruning, irrigation systems, and equipment use.
  • Reduced costs with effective inventory management for supplies such as plants, mulch, tools, and equipment.
  • Collaborated with designers to create visually appealing landscapes while adhering to client specifications and budget constraints.
  • Developed lasting customer relationships and grew network over time.
  • Assisted in recruitment efforts to attract skilled workers who aligned with the company''s values and goals for providing exceptional landscaping services.
  • Enhanced landscape aesthetics by designing and implementing various hardscape and softscape projects.
  • Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
  • Promoted safety awareness among crew members through regular meetings, training sessions, and adherence to safety protocols.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Installed lights, sprinklers and other outdoor features based on requirements.
  • Delegated tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
  • Managed supply inventory and assigned replenishment to team members.
  • Enforced safety protocols for projects to minimize equipment accidents and personnel injuries.
  • Supervised team member performance to meet client deadlines and requirements.

Restaurant Manager

Bojangles' Restaurants
04 2015 - 02 2017
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Fostered positive work environment, leading to decrease in staff turnover.
  • Implemented cost-saving strategies, reducing waste through meticulous inventory management.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

Ged - General Studies

Savannah Technical College
08.2016

Skills

  • Negotiation
  • Partnership development
  • Strategic planning
  • Staff Management
  • Business Development
  • Marketing
  • Client Service
  • Budgeting
  • Capital pursuit
  • Profit and Loss
  • Relationship building
  • Business launch
  • Coaching and mentoring
  • Budget development
  • Business planning
  • Operations management
  • Recruitment

Timeline

Owner

Youngs land services
08 2024 - Current

Landscape Foreman

Four seasons landscaping
03 2017 - 08 2024

Restaurant Manager

Bojangles' Restaurants
04 2015 - 02 2017

Ged - General Studies

Savannah Technical College