Alva Guerrero
Marana,AZ
Summary
With background in managing high-paced kitchen environment, excels in team leadership and operational efficiency. Demonstrates thorough understanding of inventory management and quality control, ensuring smooth kitchen operations. Seeking to transition into new field, leveraging strong organizational and leadership skills developed in culinary setting.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Tacomiendo Mexican Food
03.2018 - 10.2024
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Monitored food temperature, discarding items not stored correctly.
Assistant Banquet Chef
University of Arizona Wellness Center
02.2016 - 09.2017
- Developed strong relationships with local suppliers, securing high-quality ingredients at competitive prices.
- Improved overall guest experience with attention to detail in plating and garnishing techniques.
- Efficiently handled high-volume events, successfully executing large-scale meal preparation without compromising quality or presentation standards.
- Assisted in budget management by accurately forecasting food costs and monitoring expenses regularly.
- Managed special dietary requests, providing exceptional personalized service to attendees with specific needs or preferences.
- Enhanced banquet service by implementing creative and visually appealing food presentations.
Baker
Express Staffing
01.2016 - 02.2017
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Lead Cake and Pastry Decorator
Food City
05.2014 - 01.2016
- Innovated new techniques for sugar work or sculpting elements that enhanced the visual appeal of pastries.
- Increased bakery sales by introducing a variety of new seasonal dessert offerings and eye-catching displays.
- Optimized scheduling process for decorators'' workload, balancing deadlines while minimizing overtime costs.
- Maintained quality control standards by conducting regular inspections of finished products before delivery to clients.
- Developed custom designs for special events, ensuring client satisfaction and repeat business.
- Achieved consistent positive feedback from customers through attention to detail and high-quality craftsmanship in all decorating projects.
- Consulted with event planners or catering services to provide customized dessert options tailored specifically for each occasion.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Packaged and priced each product according to company pricing procedures.
Sales Coordinator
ACD Auto Sales
04.2001 - 08.2014
- Worked closely with the sales team to prioritize tasks, set goals, and allocate resources efficiently; resulting in increased productivity and revenue.
- Maintained accurate records of all sales activities, including contracts, proposals, quotes, follow-ups, and customer communications.
- Cultivated long-lasting relationships with existing clients by providing ongoing support throughout the post-sales process.
- Resolved problems with high-profile customers to maintain relationships and increase return customer base.
- Exceeded sales quotas and increased profitability through effective sales strategy and business planning.
- Organized promotional events and interacted with community to increase sales volume.
Education
State Certification - Community Health Worker
Pima Community College
Tucson, AZ12-2024
Associate of Arts - Business Administration
Pima Community College
Tucson, AZ05-1997
Bachelor of Science - Horticulture
UES
Mexico05-1987
High School Diploma -
COBACH
Mexico05-1984
Skills
- Kitchen organization
- Food preparation
- Cooking techniques
- Hygiene practices
- Sanitation standards
- Food presentation
- Food safety compliance
- Food storage
- Ordering supplies
- Nutrition
- Allergy awareness
- Problem-solving
- Customer service
- Safety audits
- Attention to detail
- Multitasking and organization
- Food safety
- Flexible schedule
Certification
- Food & Safety Sanitation /Pima County Health Department
- Community Health Worker Certificate - Pima Community College- State of Arizona
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Lead
Tacomiendo Mexican Food
03.2018 - 10.2024
Assistant Banquet Chef
University of Arizona Wellness Center
02.2016 - 09.2017
Baker
Express Staffing
01.2016 - 02.2017
Lead Cake and Pastry Decorator
Food City
05.2014 - 01.2016
Sales Coordinator
ACD Auto Sales
04.2001 - 08.2014
- Food & Safety Sanitation /Pima County Health Department
- Community Health Worker Certificate - Pima Community College- State of Arizona
State Certification - Community Health Worker
Pima Community College
Associate of Arts - Business Administration
Pima Community College
Bachelor of Science - Horticulture
UES
High School Diploma -
COBACH
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