Alvalonzo graham
WASHINGTON,DC
Summary
Dependable and hardworking professional skilled in keeping interior and exterior spaces clean and well-maintained. Accustomed to sweeping, mopping, vacuuming floors, restocking bathrooms, removing trash, cleaning windows and completing all other types of routine and deep cleaning. Meticulous Cleaner - Housekeeper with good performance record maintaining clean, sanitized and tidy environments for guests and clients. Skilled at deep cleaning, dusting, and polishing. Proven history of performing with excellent work ethic and dependability. Reliable janitorial professional with significant experience in maintaining cleanliness and sanitation of various facilities, including commercial buildings and educational institutions. Skilled in using cleaning equipment and chemicals safely, with strong attention to health and safety standards. Known for improving cleaning processes, leading to more efficient operations and higher satisfaction among clients. Demonstrated ability to work independently or as part of a team, managing time effectively to meet deadlines. Reliable professional with background in facility maintenance and cleanliness. Known for high productivity levels and ability to efficiently complete tasks with precision. Skilled in operating cleaning machinery, chemical handling and safety protocols, and waste management practices. Excelling through strong organizational skills, adaptability, and teamwork to ensure environments are sanitary and welcoming. Qualified Custodial Assistant with background in maintaining cleanliness and sanitation standards of various facilities. Experience includes routine building maintenance tasks, use of industrial cleaning equipment and adherence to safety protocols. Strong skills in time management, problem-solving and teamwork. Demonstrated impact in previous roles through effective space organization and improved cleanliness standards. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
20
20
years of professional experience
Work History
Custodial Assistant
ssc/compass group
Alexandria, VA
02.2023 - Current
- Operated buffers, shampooers, extractors, sweepers, and other specialized equipment as necessary.
- Emptied and sanitized waste bins and recycling containers regularly.
- Reported any necessary repairs or replacements to maintenance team or supervisor.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
- Adhered to all applicable health regulations regarding use of hazardous materials.
- Kept business entrances clean, tidy and professional in appearance.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Responded to emergency cleaning requests promptly.
- Handled minor repairs and maintenance tasks to ensure facility upkeep.
- Removed snow from sidewalks and spread salt on icy surfaces in winter.
- Followed safety processes for all manual and electric cleaning equipment.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Cleaned windows, walls, ceilings, and fixtures using appropriate cleaning solutions.
- Coordinated with team members to ensure all tasks were completed efficiently and on time.
- Followed established procedures for mixing chemicals used in cleaning processes.
- Managed inventory of cleaning supplies and equipment, placing orders when necessary.
- Monitored building security and safety by performing tasks such as locking doors after operating hours.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Participated in periodic deep cleaning and sanitation projects to maintain high hygiene standards.
- Monitored building security and safety by locking doors or avoiding hazards.
- Stocked and replenished cleaning and bathroom supplies as needed.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Followed safety protocols when using chemical cleaners to prevent accidents.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
Utility Dishwasher
asline beer
Alexandria, VA
05.2022 - 04.2024
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Inspected dishes closely to check for remnants of food or dirt.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Ensured timely availability of clean dishes for various meal services.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Operated industrial dishwasher machines to wash dishes quickly and efficiently.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Loaded dirty dishes into washers and unloaded clean dishes from washers onto racks for drying.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Stocked shelves with clean glasses, plates, cups, flatware, pots, pans. as needed.
- Restocked chemicals needed for dishwashing operations such as detergents and sanitizing solutions at appropriate levels.
- Operated commercial dishwashing machines efficiently.
- Ensured that all dishes were washed according to sanitation guidelines.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Removed garbage from the premises and disposed of it in designated areas.
- Checked temperature gauges regularly to ensure proper water temperatures during washing processes.
- Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, restocking supplies as needed.
- Replaced clean utensils in storage bins for easy access.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Followed safety protocols throughout shift including wearing protective gear like gloves and aprons when handling hazardous materials like cleaners or chemicals.
Warehouse Worker
UPS
Alexandria, VA
10.2020 - 10.2022
- Secured items in truck by strapping over protective padding.
- Investigated any reported problems regarding shipping errors or damages.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Followed established guidelines for picking orders accurately.
- Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
- Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Reviewed work orders before starting work to determine necessary materials and meet deadlines.
- Tagged and wrote identifying information on containers, boxes and cargo.
- Moved large and bulky items manually or with pallet jacks or forklifts.
- Transported goods to designated areas within the warehouse facility.
- Identified discrepancies between physical count and computer data.
- Placed bins, carts and containers in convenient locations to assist with loading efficiency.
- Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
- Packed boxes and stock using organizational guidelines.
- Counted number of boxes or units in loading docks to confirm proper completion of work orders.
- Maintained a clean work area by sweeping, mopping, dusting shelves.
- Used digital database to keep records of units and stock moved.
- Preserved safe work environment by maintaining clean workstations and pallet area.
- Staged and sorted multiple types of products for loading.
- Inspected incoming shipments for damage or discrepancies.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Checked cargo before transportation and determined if items adhered to proper regulation standards.
- Maintained accurate inventory records using computerized tracking systems.
Line Cook
Aramark
Washington, DC
08.2006 - 06.2014
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Inspected equipment for cleanliness prior to use every shift.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed workstation prep prior to shift start.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Garnished and arranged dishes into creative presentations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Set up and performed initial prep work for soups, sauces and salads.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Stocked and restocked kitchen supplies as needed.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cooked multiple orders simultaneously during busy periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
General Maintenance Worker
eagle maintenance
Washington , DC
09.2004 - 06.2006
- Dismantled machines, equipment, or devices to access and remove defective parts.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Removed snow from sidewalks, driveways and parking areas.
- Designed equipment to aid repair or maintenance of machines, mechanical equipment or building structures.
- Diagnosed and repaired mechanical issues according to industry standards.
- Performed routine maintenance tasks such as painting, carpentry work, drywall repair and plumbing repairs.
- Ensured that all safety regulations were followed while performing maintenance tasks.
- Repaired machines, equipment or structures using tools or equipment.
- Followed detailed instructions from supervisors regarding specific tasks.
- Operated power tools such as drills, saws and grinders safely and efficiently.
- Leveraged equipment to complete tests, maintenance, repairs and overhauls.
- Cleaned vents and replaced filters to verify proper air flow.
- Monitored inventory levels of spare parts for machines and requested additional supplies when needed.
- Maintained outdoor areas, including landscaping and parking lot repairs.
Education
GED -
Ballou Stay Night School
Washington Dc06-2004
Skills
- Upholstery care
- Carpet cleaning
- Window washing
- Sanitation procedures
- Chemical handling
- Graffiti removal
- Restroom care
- Cleaning expertise
- Floor maintenance
- Basic maintenance
- Tile and grout cleaning
- Basic repairs
- HAZMAT
- Groundskeeping
- Dusting surfaces
- Sanitization techniques
- Pressure washing
- Safety procedures
- Odor control
Languages
English
Professional
References
References available upon request.
Timeline
Custodial Assistant
ssc/compass group
02.2023 - Current
Utility Dishwasher
asline beer
05.2022 - 04.2024
Warehouse Worker
UPS
10.2020 - 10.2022
Line Cook
Aramark
08.2006 - 06.2014
General Maintenance Worker
eagle maintenance
09.2004 - 06.2006
GED -
Ballou Stay Night School
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