Alvaro Lopez
Bainbridge Island,WA
Summary
Dynamic Event Organizer and Cook Supervisor with a proven track record at Moonlight Market and Streamline Diner. Excelled in guest management and menu planning, boosting customer satisfaction through innovative event themes and quality food standards. Skilled in vendor negotiation and teamwork, adept at overcoming unforeseen challenges to ensure seamless event execution and kitchen operations.
Overview
5
5
years of professional experience
Work History
Event Organizer
Moonlight Market
03.2022 - Current
- Implemented innovative event themes and designs to create memorable experiences for attendees.
- Managed administrative logistics of events planning, event booking, and event promotions.
- Coordinated schedules and timelines for events.
- Created engaging visual materials such as invitations, programs, banners, signage to promote consistent branding across all aspects of the event experience.
- Demonstrated adaptability in handling unforeseen challenges, ensuring events proceeded smoothly despite unexpected obstacles.
- Managed event logistics and operations.
Cook Supervisor
Streamline Diner
06.2019 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
Education
Associate of Science - Biology
Seattle Central Community College
Seattle, WA06-2025
High School Diploma -
Bainbridge High School
Bainbridge Island, WA06-2021
Skills
- Guest management
- Vendor negotiation
- Event marketing
- Time management
- Event setup and breakdown
- Volunteer management
- Menu planning
- Teamwork
- Communication
- Fluence in multiple languages: France, Portuguese, Spanish (Kikongo, Lingala dialect from RD-Congo)
Languages
English
Full Professional
French
Professional Working
Portuguese
Native or Bilingual
Spanish
Professional Working
Interests
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Documenting and sharing travel experiences
- Participating in cooking contests and challenges to showcase culinary skills and creativity
Timeline
Event Organizer
Moonlight Market
03.2022 - Current
Cook Supervisor
Streamline Diner
06.2019 - Current
Associate of Science - Biology
Seattle Central Community College
High School Diploma -
Bainbridge High School
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