Summary
Overview
Work History
Skills
Languages
Timeline
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Alvaro Luna

Union City,CA

Summary

Dynamic line cook with a proven track record at Las Montanas, excelling in food preparation and customer service. Recognized for maintaining high cleanliness standards and adapting swiftly to new techniques. Highly motivated and reliable, I consistently deliver exceptional meals while ensuring food safety and maximizing customer satisfaction.

Overview

3
3
years of professional experience

Work History

Cashier

Golden Gate Petroleum
06.2024 - 04.2025
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Worked flexible schedule and extra shifts to meet business needs.

Line Cook

Las Montanas
02.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook

Chavez Supermarket
08.2022 - 02.2024
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Skills

  • Time management
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Cleanliness standards
  • Knife skills
  • Kitchen station setup
  • Deep fryer operation
  • Grilling techniques

Languages

English
Professional Working
Spanish
Professional Working

Timeline

Cashier

Golden Gate Petroleum
06.2024 - 04.2025

Line Cook

Las Montanas
02.2023 - 04.2024

Line Cook

Chavez Supermarket
08.2022 - 02.2024
Alvaro Luna