Alvaro Reyes

Cooked and oack over 100 meals a day

To be delivery daily

Make manues for 2 months

Have kitchen clean and organized

• Maintained a high level of accuracy in test results by following strict quality control procedures.
• Cleaned and sterilized tools and equipment to maximize purity of specimens.
• Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
• Performed testing and quality control using approved laboratory procedures and instrumentation.
• Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
• Maintained documentation on tests performed in lab.
• Documented information by maintaining daily logs and equipment record books.

Schedule for the lab employees

Order chemicals for photo machines

Train new emoloyees

Run the lab with efficiency