Summary
Overview
Work History
Education
Skills
Voluntary Experience
Hospitality Experience
Timeline
Generic

Alvin Anthony Archer

Summary

Experienced and versatile hospitality professional with over 9 years of hands-on experience across kitchens, customer service, and team leadership roles. Known for strong work ethic, adaptability, and a calm presence under pressure. Passionate about food quality, cleanliness, and supporting high-performing teams.

Overview

18
18
years of professional experience
1
1
year of post-secondary education

Work History

Commis Chef

Blue Arrow Recruiting
Cambridge, U.K.
04.2025 - 03.2026
  • Plated and presented high-volume banquet orders to ensure quality and timely service
  • Executed short order cooking tasks in fast-paced environment to meet customer demands
  • Prepared ingredients and organized workstations for efficient kitchen operations

Commis Chef

Pancakes in Paradise
Gold Coast
08.2023 - 04.2025
  • Prepared ingredients for various kitchen stations in a fast-paced environment.
  • Performed short-order cooking on grill and poaching stations to meet customer demand
  • Performed routine cleaning tasks each day and week to ensure a sanitary kitchen environment.
  • Coached junior chefs and supported kitchen hands to enhance team skills and efficiency

Demi Chef / Kitchen Hand

Nonna’s Italian
Harbour Town
11.2021 - 03.2023
  • Prepared stocks, soups, and sauces to support menu offerings and ensure quality
  • Maintained clean, sanitised kitchen environment to uphold health and safety standards
  • Trained staff on frying and grilling techniques
  • Worked extended hours to support high customer demand during peak holiday periods

Demi Chef

CSI Southport
Southport
08.2021 - 05.2022
  • Operated pizza dough roller and managed pizza station to ensure efficient service
  • Prepared plated meals for events, enhancing guest experience through presentation and quality
  • Assisted with scheduled cleaning and maintained front-of-house to support overall restaurant operations

Demi Chef

The Expressionist
Melbourne
01.2021 - 07.2021
  • Prepared breakfast items at cold larder station to ensure timely service for morning guests
  • Maintained organization of dry store and cool room to facilitate efficient access to ingredients
  • Monitored quality and stored fresh produce in designated areas to preserve freshness and prevent waste

Mine Site Utility Worker

Hays Recruitment
SA Remote Sites
08.2019 - 10.2020
  • Facilitated food service for 2,500 guests per mealtime
  • Executed food prep, portioning, and equipment cleaning to maintain service quality
  • Contributed to groundskeeping, housekeeping, and bar duties to enhance site appearance and functionality

Demi Chef

Gusto 101
Toronto, Canada
01.2017 - 12.2018

Assistant Manager

Mad Monkey Backpackers
Sydney
06.2018 - 10.2018
  • Managed reception and prioritized guest safety while conducting team training
  • Handled inquiries through in-person, phone, and email channels to ensure guest satisfaction
  • Managed daily operations and ensured smooth guest experiences at the hostel.
  • Supervised staff schedules and delegated tasks effectively among team members.
  • Assisted in developing promotional events to enhance guest engagement and activity.

Line Cook

Gabby’s & Firkin Pubs
Toronto, Canada
01.2016 - 12.2017

Assistant Manager

The Chesterford Group
Cambridge, UK
01.2008 - 12.2016

Education

Hospitality Management

Imagine Education
Gold Coast , Qld
01.2023 - 08.2023

Health Studies Certificate - Triple Equivalent

Cambridge Regional College
UK

Advanced Level Secondary Education -

Long Road Sixth Form College
UK

GCSE and Advanced Secondary Education -

St Bede’s Inter-Church School
UK

Certificate III -

Imagine Education
Ashmore , Qld

Skills

  • Follows Haccp procedures
  • Food preparation
  • Team player
  • Mentoring new hires
  • Calm under pressure

Voluntary Experience

Healthcare and Wellbeing Leader, Jubilee Sailing Trust (Youth Leadership at Sea)

Hospitality Experience

  • Commis Chef, Blue Arrow Recruiting, Cambridge, U.K., 04/01/25, 03/31/26, Casual Employment, Prep work across multiple kitchen stations, Plating high volume banquet orders, Limited short order cooking
  • Commis Chef, Pancakes in Paradise, Gold Coast, Australia, 08/01/23, 04/30/25, Casual Employment, Prep work across multiple kitchen stations, Short-order cooking on grill and poaching stations, Daily and weekly cleaning tasks, Coaching junior chefs and supporting kitchen hands
  • Demi Chef / Kitchen Hand, Nonna’s Italian, Harbour Town, Australia, 11/01/21, 03/31/23, Frying and grill station training, Assisted in preparing stocks, soups, and sauces, Maintained a clean, sanitised kitchen environment, Worked extended hours during peak holiday periods
  • Demi Chef, CSI Southport, Southport, Australia, 08/01/21, 05/31/22, Casual, Operated pizza dough roller and worked pizza station independently, Prepared plated meals for events, Assisted with scheduled cleaning and front-of-house needs
  • Demi Chef, The Expressionist, Melbourne, Australia, 01/01/21, 07/31/21, Casual Employment, Cold larder breakfast station prep, Maintained organization of dry store and cool room, Monitored and stored fresh produce properly
  • Mine Site Utility Worker, Hays Recruitment, SA Remote Sites, Australia, 08/01/19, 10/31/20, Contract Position, Supported food service for 2,500 guests per mealtime, Performed food prep, portioning, and equipment cleaning, Assisted with groundskeeping, housekeeping, and bar duties
  • Potato Harvester, M.K & C.M McKenna, Tasmania, Australia, 03/01/19, 05/31/19, Seasonal Work, Fast-paced produce sorting and machine maintenance
  • Farm Hand, Biofarms Tasmania, Tasmania, Australia, 11/01/18, 03/31/19, Seasonal Work, Harvested and maintained various crops in outdoor conditions
  • Assistant Manager, Mad Monkey Backpackers, Sydney, Australia, 06/01/18, 10/31/18, Full-time Temporary Role, Managed reception, guest safety, and team training, Handled inquiries across in-person, phone, and email channels
  • Demi Chef, Gusto 101, Toronto, Canada, 01/01/17, 12/31/18
  • Line Cook, Gabby’s & Firkin Pubs, Toronto, Canada, 01/01/16, 12/31/17
  • Assistant Manager, The Chesterford Group, Cambridge, UK, 01/01/08, 12/31/16

Timeline

Commis Chef

Blue Arrow Recruiting
04.2025 - 03.2026

Commis Chef

Pancakes in Paradise
08.2023 - 04.2025

Hospitality Management

Imagine Education
01.2023 - 08.2023

Demi Chef / Kitchen Hand

Nonna’s Italian
11.2021 - 03.2023

Demi Chef

CSI Southport
08.2021 - 05.2022

Demi Chef

The Expressionist
01.2021 - 07.2021

Mine Site Utility Worker

Hays Recruitment
08.2019 - 10.2020

Assistant Manager

Mad Monkey Backpackers
06.2018 - 10.2018

Demi Chef

Gusto 101
01.2017 - 12.2018

Line Cook

Gabby’s & Firkin Pubs
01.2016 - 12.2017

Assistant Manager

The Chesterford Group
01.2008 - 12.2016

Health Studies Certificate - Triple Equivalent

Cambridge Regional College

Advanced Level Secondary Education -

Long Road Sixth Form College

GCSE and Advanced Secondary Education -

St Bede’s Inter-Church School

Certificate III -

Imagine Education
Alvin Anthony Archer