Alvin Baxter III
Virginia Beach,Virginia
Summary
Compassionate and dedicated Patient Transporter at Sentara Princess Anne Hospital, skilled in patient communication and safety. Enhanced patient comfort through meticulous transport procedures and strong advocacy, ensuring dignity and confidentiality. Recognized for streamlining transport requests, improving response times, and fostering teamwork to deliver exceptional care in a fast-paced environment.
Overview
6
6
years of professional experience
Work History
Patient Transporter
Sentara Princess Anne Hospital
01.2022 - Current
- Warmly greeted patients and visitors and made each feel welcome.
- Assisted in training new Patient Transporters on proper techniques, protocols, and company policies, ensuring consistent high-quality care throughout the team.
- Transported patients to testing and treatment units, operating rooms, and other areas using moveable beds, wheelchairs, and stretchers.
- Maintained the cleanliness of transport equipment to minimize infection risk for patients and staff.
- Maintained the cleanliness of transport equipment to minimize infection risk for patients and staff.
- ng, facilitating quicker responses to patient needs.
- Maintained strict hygiene standards in transport equipment, contributing to infection control.
- Reduced transport times for critical care patients by optimizing routes and coordination.
- Reduced patient anxiety during transport by maintaining open communication and answering questions.
- Improved patient comfort and safety with meticulous adherence to transport protocols.
- Participated in emergency drills, enhancing preparedness for patient transport under critical conditions.
- Assisted in training new transport staff, sharing best practices and safety guidelines.
- Implemented patient feedback mechanisms to improve transport services.
- Streamlined inventory management for transport equipment, ensuring availability and maintenance.
- Supported departmental audits, ensuring compliance with health and safety standards in patient transport.
- Ensured timely arrival for appointments, managing patient transport schedules efficiently.
- Supported patients in bathing, dressing, and grooming for the promotion of health and cleanliness.
- Assisted doctors with the preparation of medical equipment for smooth and efficient surgeries.
- Delivered meals and snacks to patients according to dietary requirements.
- Helped patients complete activities of daily living.
- Checked patient vital signs, weight, and pain levels for documentation purposes.
- Performed daily bedside rounds to check on patient status, well-being, and pain levels.
- Collected laboratory specimens, dropped off at laboratories, and picked up test results.
- Followed sanitary and safety regulations to properly collect and dispose of medical waste.
- Aided patients with wound and pressure sore care, alleviating pain and stress.
- Supported medical staff during patient examinations by company policy.
- Kept patient information and records secure by using private hospital databases and withholding information from outside sources.
- Checked patient rooms for adequate linens and supplies and restocked as necessary.
- Collaborated with other medical staff to achieve a high level of patient safety and care.
- Provided physical support to patients through diverse types of mobility assistance.
- Helped other staff with patient transfers by moving patients between departments.
- Responded to emergencies to help with lifting and transporting patients.
- Lifted or assisted others to lift patients to move them on or off beds, surgical tables, or stretchers.
- Cleaned, sanitized, and moved hospital equipment.
- Facilitated smoother discharge processes by efficiently organizing patient transport home.
- Boosted team morale and performance by initiating recognition programs for outstanding service in patient transport.
- Used wheelchairs, stretchers, and movable beds to move patients between hospital locations.
Cook
Sentara Princess Anne Hospital
01.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept the kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Collaborated with the kitchen team to design new menu items, driving customer interest and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Developed system for inventory management, reducing waste and cutting costs.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Collaborated with management team to develop new menu items.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined food preparation process, increasing kitchen productivity.
Dishwasher
PF Changs Restaurant
03.2020 - 01.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Construction Worker
EBS Temp Service
04.2019 - 03.2020
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in a fast-paced environment while meeting productivity and quality expectations.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Operated power equipment to move materials and promote job efficiency.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Education
High School Diploma -
Louis D Brandies
New York, NY06-1994
Skills
- Patient communication
- Patient safety
- Patient confidentiality
- Customer service
- Bedside manner
- Patient transport
- Equipment moving
- Transportation procedures
Timeline
Patient Transporter
Sentara Princess Anne Hospital
01.2022 - Current
Cook
Sentara Princess Anne Hospital
01.2022 - Current
Dishwasher
PF Changs Restaurant
03.2020 - 01.2022
Construction Worker
EBS Temp Service
04.2019 - 03.2020
High School Diploma -
Louis D Brandies
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