Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alvin Bradshaw

Daytona Beach,Florida

Summary

Dynamic and reliable professional with experience at Hilton and Olive Garden, excelling in cleaning techniques and food preparation. Proven ability to enhance kitchen productivity and maintain high sanitation standards. Recognized for initiative-taking and teamwork, contributing to a positive work environment while ensuring guest satisfaction through meticulous attention to detail.

Overview

6
6
years of professional experience

Work History

Houseman

Hilton
01.2016 - 07.2016
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Reported found guest articles and merchandise damage to managers on duty.
  • Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
  • Gathered linen supplies and organized linen closets for prompt room restocking.
  • Contributed to a positive team environment by assisting housekeepers with heavy lifting when necessary.

Cook

Olive Garden Restaurant
02.2010 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Cook

Golden Corral Buffet and Grill
04.2010 - 03.2011
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Education

GED -

Daytona State College
Daytona Beach, FL
12-1994

Skills

  • Initiative-taking
  • Reliability and punctuality
  • Cleaning techniques
  • Guest room cleaning

Timeline

Houseman

Hilton
01.2016 - 07.2016

Cook

Golden Corral Buffet and Grill
04.2010 - 03.2011

Cook

Olive Garden Restaurant
02.2010 - 06.2016

GED -

Daytona State College

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