Alvin Corbette
North Miami Beach,FL
Summary
Highly creative, recognized as a results-oriented and solution-focused individual. Areas of strength include: Problem Solver, Organizational Skills, Computer Literacy, Work as Team Player as well as has Leadership skills, Excellent communication Skills, Time Management Skills, Research Abilities, Reconciliation, Customer Service Skills Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.
Overview
14
14
years of professional experience
Work History
Lead Line Cook
Nobu Hotels
Miami Beach, FL
04.2024 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Grilled meats and seafood to customer specifications.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Lead Line Cook
Faena Hotel Miami Beach
Miami Beach, FL
11.2023 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Co-owner / Sous-chef
Yuzu Modern Asian-Miami FL
Miami
11.2019 - Current
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organizes preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant.
Line Cook / Sous Chef
LT Steak & Sea Food-Miami Beach at Betsy Hotel
Miami Beach
03.2017 - 11.2023
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organizes preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements.
Assistant Deli Manager
Publix Supermarket- Surfside FL
Surfside
10.2015 - 01.2019
- Ensure that tickets with items marked as 'appetizer' are generally made before other items and tickets
- Multi-task to ensure that easier items (soup breads, Mac & Cheese) do not have long wait times
- Communicate with pizza and sandwich station operators regarding tickets with items from multiple stations
- Ensure that proper stock of portioned Mac & Cheese and 'Exactly' sauce exist
- Ensure proper timing of items (i.e., starting 'Exactly' sauce when the bread is inserted into the oven)
- Ensure proper microwave times
- Ensure that salads made in advance stay fresh and cool by storing them inside the appetizer or landing station
- Ensure that lettuce for salads is fresh
- Ensure that to go salads are consistent with dine in salads
- Keep a mental or physical note of low stock items
- Communicate with appetizer and pizza station operators regarding tickets with items from multiple stations
- Obtain and prepare customer orders as they come in for sandwiches and or deli meat
- Ensure that meat portions are correct
- Ensure consistency amongst sandwiches with sauces, bread, bacon, etc
- Ensure that wrap items are sent further up in the oven to prevent burning
- Ensure that special orders are followed, especially regarding allergies
- Ensure that trays are adequately clean for sandwiches
- Ensure that trays sent into the oven do not have too many or too few sandwiches.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
- Increased sales through effective merchandising and attractive product displays.
- Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
- Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
- Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
- Developed creative solutions to minimize shrinkage rates while still maintaining optimal freshness standards for all products offered in the deli area.
- Demonstrated adaptability by adjusting menus and offerings based on seasonal availability or customer preferences.
Line Cook Breakfast Station
BLT Miami Beach @ Berkeley Hotel
Miami Beach
12.2015 - 08.2017
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers.
Line cook
Eating House
Coral Gables
01.2012 - 01.2013
Line cook
Angler's Hotel
Miami Beach
01.2011 - 01.2012
Precook
Angler's Hotel
Miami Beach
01.2011 - 01.2012
Education
Certificate of Completion - Word Processing
North Miami Adult Education Center
Miami, FLHigh School Diploma -
North Miami Senior
North Miami, FLBS in Software development -
ITT Tech
09.2024
AA in Criminal justice -
ITT Tech
09.2024
Skills
- IBM and Mac Literate
- WordPerfect, Microsoft Word, Filing
- Microsoft Excel, Easy Spread II
- PowerPoint
- HTML/CSS/JAVA SCRIPT
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Cooking techniques
- Food Safety
- Quality Control
- Food Preparation
- Food presentation
- Safe Food Handling
- Inventory Control
Additionalworkexperience
- LA Cocotte Restaurant, Miami, FL, 2010, 2011, Dishwasher, 2010, 2011, Line Cook, 2010, 2011, Cashier/Supervisor, 2010, 2011
- Angler's Hotel, Miami Beach, FL, 2011, 2012, Line cook, 2011, 2012, Precook, 2011, 2012
- Eating House, Coral Gables, FL, 2012, 2013, Line cook, 2012, 2013, Prep cook, 2012, 2013
References
- References promptly furnished upon request
Timeline
Lead Line Cook
Nobu Hotels
04.2024 - Current
Lead Line Cook
Faena Hotel Miami Beach
11.2023 - Current
Co-owner / Sous-chef
Yuzu Modern Asian-Miami FL
11.2019 - Current
Line Cook / Sous Chef
LT Steak & Sea Food-Miami Beach at Betsy Hotel
03.2017 - 11.2023
Line Cook Breakfast Station
BLT Miami Beach @ Berkeley Hotel
12.2015 - 08.2017
Assistant Deli Manager
Publix Supermarket- Surfside FL
10.2015 - 01.2019
Line cook
Eating House
01.2012 - 01.2013
Line cook
Angler's Hotel
01.2011 - 01.2012
Precook
Angler's Hotel
01.2011 - 01.2012
Certificate of Completion - Word Processing
North Miami Adult Education Center
High School Diploma -
North Miami Senior
BS in Software development -
ITT Tech
AA in Criminal justice -
ITT Tech