Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alvin Greene

Chicago ,IL

Summary

Dynamic culinary professional with extensive experience at Gibsons Restaurant Group, excelling in food preparation and customer service. Proven ability to enhance menu offerings while maintaining high standards of cleanliness and organization. Skilled in food handling and passionate about delivering exceptional dining experiences. Committed to health-oriented cooking techniques and quality ingredients.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook/ Prep/ Line

Walnut Room
10.2024 - Current

Prepared and cooked food for popular Chicago establishment

Cook/Line/Grill

KitchFix
05.2018 - 03.2024

Prepared and cooked meats, casseroles, vegetables, desserts, and sauces for Paleo, Whole 30, health oriented kitchen in west town Chicago

BOH Supervisor/ Prep Cook

Gibsons Restaurant Group/Quartino
04.2012 - 11.2018

Ordered food from various purveyors and assigned daily production sheets; as well as preparing and cooking meals from menu at leading Italian restaurant in Chicago

Education

Northwestern University
Evanston, IL

AA - General Studies

Kaskaskia College
Centralia, IL
06.2011

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Certification

Recently obtained Allergy Certification

Timeline

Cook/ Prep/ Line

Walnut Room
10.2024 - Current

Cook/Line/Grill

KitchFix
05.2018 - 03.2024

BOH Supervisor/ Prep Cook

Gibsons Restaurant Group/Quartino
04.2012 - 11.2018

Northwestern University

AA - General Studies

Kaskaskia College

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Alvin Greene