Summary
Overview
Work History
Education
Skills
Timeline
Generic

ALVIN HENRY

Montgomery

Summary

Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Overview

10
10
years of professional experience

Work History

Kitchen Manager

BEAL STREET BLUES COMPANEY
MONTGOMERY
03.2018 - 03.2020
  • Trained new kitchen staff on safety and cooking procedures.
  • Oversaw food preparation and quality control standards consistently.
  • Managed daily kitchen operations and staff scheduling effectively.
  • inventory
  • truck orders
  • manage food cost and labor

Kitchen Manager

Blackfinn Ameripub
Jacksonville
06.2016 - 03.2018
  • Managed daily kitchen operations and staff scheduling effectively.
  • Oversaw food preparation and quality control standards consistently.
  • Trained new kitchen staff on safety and cooking procedures.
  • control B.O.H. labor
  • inventory

Kitchen Manager

MILLERS AILE HOUSE
JACKSONVILLE
03.2010 - 05.2016
  • inventory all food product
  • manage labor and food cost
  • Managed daily kitchen operations and staff scheduling effectively.
  • Oversaw food preparation and quality control standards consistently.
  • Trained new kitchen staff on safety and cooking procedures.

Education

GED -

MID FLORIDA TECH
Orlando, FL
02-1991

Skills

  • Food safety
  • Inventory management
  • Time management
  • Staff training
  • Quality control
  • Kitchen operations
  • Team collaboration
  • Cost control
  • Menu planning
  • Customer service

Timeline

Kitchen Manager

BEAL STREET BLUES COMPANEY
03.2018 - 03.2020

Kitchen Manager

Blackfinn Ameripub
06.2016 - 03.2018

Kitchen Manager

MILLERS AILE HOUSE
03.2010 - 05.2016

GED -

MID FLORIDA TECH

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