Restaurant Cook/Restaurant Waiter/Restaurant Busser
Sam
12.2023 - 04.2024
- Oversaw stove and cleaned equipment after every shift.
- Checked freezer and refrigerator for inventory maintenance after every shift
- Trained new employees on proper cooking techniques, safety protocols, and restaurant-specific procedures as part of a supportive team dynamic.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Improved recipe consistency by accurately measuring ingredients and following standardized cooking procedures.
- Consistently met high-volume demands during peak business hours without compromising on food quality or presentation standards.
- Streamlined kitchen operations by effectively organizing workstations, utensils, and equipment for easy access during meal preparation.
- Maintained a clean and sanitary cooking environment, adhering to health department regulations for safe food handling practices.
- Consistently maintained clean tables and condiments prepared for next customers
- Collaborated with other kitchen staff for efficient meal preparation and seamless service during peak hours.
- Contributed to positive teamwork dynamics through effective communication with servers, dishwashers, and management personnel.
