Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Chef/Maintenance Worker
Newark Day Center
09.2013 - Current
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Properly handled, transported, and disposed of recycled materials.
Followed instructions from supervisor regarding daily job tasks and duties.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Trained kitchen staff to perform various preparation tasks under pressure.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Interacted with guests to obtain feedback on product quality and service levels.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Assisted with menu development and planning.
Set up and broke down kitchen for service.
Evaluated food products to verify freshness and quality.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Utilized culinary techniques to create visually appealing dishes.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Modified recipes to accommodate dietary restrictions and allergies.
Developed close relationships with suppliers to source best ingredients.
Chef
United Neighbor Day Care Center
09.2007 - 08.2013
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Inventoried food, ingredient, and supply stock to prepare food.
Chef
Chen School
08.2002 - 08.2007
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Inventoried food, ingredient, and supply stock to prepare food.