Alvin O. Johnson Jr.
Camarillo,CA
Summary
Hardworking general laborer with several years in roles and high focus on quality and safety. Skilled in forklift operations and equipment repair and maintenance. Collaborates with team members to support operation with goal of increasing productivity and decreasing downtime and waste.
Overview
13
13
years of professional experience
Work History
Landscaper
Wildscape Restoration
Ventura, CA
01.2021 - 09.2021
- Cut grass in even lengths with power mowers or hand shears.
- Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
- Repaired walkways with pavers or concrete blocks when needed.
- Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
- Performed routine maintenance of irrigation systems including repairs when needed.
- Weeded flower beds and vegetable gardens to remove unwanted vegetation.
- Planned and designed landscaping projects to meet customer needs and preferences.
- Applied fertilizers and pesticides according to safety regulations.
- Ensured proper disposal of all waste generated from job sites.
- Cleaned up debris after completing jobsite tasks.
- Transported plants, turf and other materials to designated areas for installation.
Rostabout
Cd Lyon
Ventura , CA
05.2020 - 01.2021
- Performed daily safety checks on all equipment used on rigs and well sites.
- Loaded, unloaded, and transported tools, supplies, and other materials using trucks or trailers.
- Installed pipes for water lines or gas lines in accordance with local codes.
- Set up containment systems around drill sites to protect the environment from contamination.
- Operated forklifts to transport materials from one area to another.
- Prepared reports summarizing daily activities for supervisors upon completion of shift.
- Provided assistance during emergency situations such as fires or spills.
- Performed general maintenance tasks such as painting structures or cleaning tanks.
- Ensured that all necessary paperwork was completed accurately according to company standards.
- Repaired or replaced broken parts on pumps, motors, engines, valves.
- Transported equipment from one job site to another.
- Participated in job site clean-up activities such as removing debris from areas surrounding rigs and wells.
- Dismantled equipment to and cleaned or performed regular maintenance.
- Handled various manual operating and maintenance tasks as directed by company's policies and standards.
- Participated in company safety meetings to learn different ways to alleviate accidents.
Lube Technician
Santa Maria Wash and Lube
Santa Maria, CA
07.2014 - 02.2016
- Diagnosed engine problems by performing visual inspections, listening for unusual noises or checking warning lights on the dashboard.
- Greeted customers in a friendly manner upon arrival at the service station.
- Attended regular training sessions to stay up-to-date with industry standards.
- Performed oil changes and lubrication services on a variety of vehicles.
- Replaced spark plugs and ignition wires when necessary.
- Disposed of used oil containers in accordance with local regulations.
- Recognized safety hazards while working with tools and machinery in order to avoid injury or property damage.
- Inspected and changed air filters, fuel filters, transmission fluid, coolant levels and other fluids as needed.
- Educated customers about preventive maintenance services available to them.
- Installed new windshield wiper blades and checked tire pressure.
- Cleaned engine components such as carburetors, distributors and fuel injectors with appropriate solvents or solutions.
- Reported any mechanical issues found during inspection to the supervisor immediately.
- Provided estimates for repair costs based on customer requests and needs.
- Ensured that all tools were properly stored after use in order to maintain a clean working environment.
- Checked for any signs of wear or damage to brakes, suspension systems, steering components, exhaust systems and other parts of the vehicle.
- Tested batteries using specialized equipment such as digital multimeters.
- Followed all safety protocols related to handling hazardous materials such as oils, fuels and cleaning agents.
- Maintained records of all work performed according to company guidelines.
- Adjusted tire pressure on vehicles and warned customers of leaks and tire damage.
- Kept shop area neat and clean by removing debris and safely disposing of used oil.
- Drained motor oil, changed oil filters and greased chassis fittings.
- Communicated with customers regarding status of service work and estimated timeframe for completion.
- Answered questions regarding vehicle maintenance and recommended necessary repair work to keep vehicles operating properly.
- Checked fluids and maintenance-related parts and topped off or replaced.
- Performed automotive preventive maintenance and inspected tires.
- Documented work performed on repair orders, submitting reports to supervisor for implementation into corporate system.
- Rotated tires and checked brakes on vehicles.
- Performed complete vehicle maintenance inspections and tapped off fluid levels.
- Checked tire pressure and performed tire repairs, installations and maintenance tasks.
- Documented technical and system work performed for each vehicle on repair order.
- Replaced cabin, fuel, air and oil filters and tested vehicle horn and lights.
Catering/Cook Shift Leader
Sodexo Remote Sites
Ventura, CA
05.2008 - 01.2014
- Trained new employees on proper cooking techniques and food safety standards.
- Organized storage areas to maximize space efficiency while maintaining cleanliness.
- Ordered supplies as needed from vendors to ensure adequate stock levels.
- Ensured proper food safety and sanitation procedures were followed at all times.
- Assisted with menu planning for special occasions or functions.
- Followed strict health code regulations when preparing meals in accordance with state laws.
- Set up buffet-style meals for large groups of people at catered events.
- Monitored inventory of ingredients necessary for food preparation.
- Demonstrated excellent knife skills when cutting vegetables or meats for recipes.
- Provided guidance and instruction to junior staff members when necessary.
- Plated dishes before they were served at catered events according to presentation guidelines.
- Kept track of expiration dates on ingredients stored in the kitchen pantry.
- Transported hot and cold foods to catering events in a timely manner.
- Cleaned, sanitized, and organized kitchen equipment, surfaces, utensils, dishes, and small wares.
- Prepared and cooked food items according to recipes and instructions.
- Stocked supplies to maintain sufficient levels of food products and placed orders for low running inventory.
- Supervised the work of other cooks in the kitchen during busy periods.
- Supported kitchen budgeting efforts by avoiding waste and using proper stock rotation procedures.
- Prepared banquet meals according to standard recipes and customer preferences.
- Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
- Stored raw foods and prepared items according to proper safe handling requirements and health code standards.
- Maintained strict standards for portion sizes and inventory management to consistently meet budget targets.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Executed proper techniques when preparing menu item ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked quality of food products to meet high standards.
- Requested supplies and equipment orders, explaining needs to managers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
Gateway High School
Camarillo, CA01-2000
Some College (No Degree) -
Oxnard College
Oxnard, CASkills
- Commercial Landscaping
- Residential Landscaping
- Staff Management
- Planting
- Landscape design
- Chemical Application
Timeline
Landscaper
Wildscape Restoration
01.2021 - 09.2021
Rostabout
Cd Lyon
05.2020 - 01.2021
Lube Technician
Santa Maria Wash and Lube
07.2014 - 02.2016
Catering/Cook Shift Leader
Sodexo Remote Sites
05.2008 - 01.2014
High School Diploma -
Gateway High School
Some College (No Degree) -
Oxnard College