Alvin X. Ortiz Acevedo
Summary
15-year experienced DC Power Technician specializing in DC power equipment, +24V and -48V cell phone transmission systems. Proficient in troubleshooting, installation, project planning, equipment management, and safety compliance. Dependable and self-motivated professional with a strong work ethic. Effective team manager in high-pressure situations. Recognized for outstanding customer relations skills, consistently achieving measurable improvements in project outcomes and ensuring high client satisfaction.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Installation Manager
Peak Power Services
02.2010 - Current
- Lead installation projects, ensuring timely completion and safety compliance.
- Boosted client satisfaction and secured repeat business.
- Enhanced team coordination and project management skills.
- Facilitated cross-functional team meetings to streamline installation processes, improving communication and project efficiency across the DC power department.
- Managed inventory and procurement of installation materials, maintaining accurate records to reduce costs and prevent delays in project timelines.
- Create weekly scheduling for all DC power crews.
- Hands on installations along with DC power crews.
- Manage employees payroll.
- Troubleshoot, installation and maintenance of +24V and -48V power equipments and DC power plants using insulated tools and volt meters.
- Installation of outdoor and indoor equipment for major cell phone carriers.
- Equipment testing and operations of low voltage switchgear.
- Installation of flooded and VRLA batteries.
- Perform installations of cabling and wire crimping on live equipment utilizing insulation tools and rubber mats.
- Studied blueprints to perform projects for major cell phone carriers.
- Operation of heave weight equipment such as forklifts and boom trucks.
- Installed conduits above and underground for equipment dc power feeds.
- Conduct thorough post-installation inspections to verify adherence to design specifications and client expectations.
- Oversaw quality control measures during installations, identifying potential issues early on to minimize costly rework later.
Executive Banquet Chef
Delray Beach Marriott
06.2005 - 10.2009
- Prepare and serve events ranging from 20 to 1,000 guests
- Create menus and develop innovative plate presentation for all outlets of the hotel
- Interact with clients on a weekly basis
- Oversee the entire kitchen in the absence of the Executive Chef
- Construct daily food orders
- Prepare weekly work schedules and forecasts
- Responsible to develop a new banquet menu every season
- Keep food cost and labor cost meeting the Corporate standards
- Developed a training program for the culinary staff to understand and produce new menus, proper sanitation, and team work
- Won Manager of the 3rd quarter 2007 Delray Beach Marriott
- Nominated for manager of the quarter 2008 and 2009 Delray Beach Marriott
- Participated in the creation of one the biggest gingerbread houses in South and Central Florida and awarded by numerous newspapers and magazines with the Delray Beach Marriott 2006-2007
- Served as a Chef for the Delray Beach Marriott in February of 2007 in the Delray Beach Garlic Fest Chef competition working along with the Executive Chef and one Sous Chef competing with professional chefs from Florida all the way to California, finishing in a good position and building reputation for our hotel
- In March of 2009 represented the Delray Beach Marriott in the Savor the Avenue Event, which consisted on a four course wine dinner from 13 of the finest Delray Beach restaurants
Lead Cook
Stonewood Grill & Tavern
01.2004 - 01.2005
- Responsible for receiving deliveries
- Create preparation sheets on a daily basis
- Oversaw the entire line for a smooth work environment and meet the client expectations
Grill Cook, Salad & Meat Prep
Tony Roma's
01.2001 - 01.2003
Broiler Cook in Mass Volume Steakhouse
BMJ Foods, Ponderosa Steakhouse
01.2000 - 01.2001
Education
Associate of Science Degree - Culinary Arts
Florida Culinary Institute
West Palm Beach, Florida01.2005
Certificate - Regional and International Cuisine
Caribbean Culinary Institute
01.2002
Skills
- Customer service
- Construction
- Workload prioritization
- Health and safety compliance
- Project planning
- Inventory management
- Customer relations
- Hand and power tools skills
- Field operations
- Deadline management
- Blueprint reading
- Task delegation
- Crew management
- Scheduling coordination
- Time management
Certification
- Associate of Science Degree in Culinary Arts 2005
- Serve Safe Certification 2004
- Regional and International Cuisine Diploma 2002
Languages
English
Spanish
Certifications
- Osha 10
- Fork Lift certification
- CPR First Aid Certification
- RF fundamentals
Timeline
Installation Manager
Peak Power Services
02.2010 - Current
Executive Banquet Chef
Delray Beach Marriott
06.2005 - 10.2009
Lead Cook
Stonewood Grill & Tavern
01.2004 - 01.2005
Grill Cook, Salad & Meat Prep
Tony Roma's
01.2001 - 01.2003
Broiler Cook in Mass Volume Steakhouse
BMJ Foods, Ponderosa Steakhouse
01.2000 - 01.2001
Certificate - Regional and International Cuisine
Caribbean Culinary Institute
Associate of Science Degree - Culinary Arts
Florida Culinary Institute
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