Aly EISheshtawy

• Private chef company with established network of 30 high-end clients.
• Created successful online presence through innovative digital marketing strategies resulting in steady website traffic of 500+ visits/month.

• Restaurant owner and head chef specializing in modern cuisine, catering to an exclusive clientele.

• Increased restaurant reviews from 2.2 to 4.8 stars upon restaurant take-over, achieved 41% growth in customer base, and raised revenue by nearly 60% within first year of assuming ownership and management of the restaurant.

• Implemented food preparation process improvements such as automating ordering systems, updating kitchen organization protocols, and integrating new recipes to improve customer satisfaction and to maximize profits.

• Contributed to the exceptional guest experience at Ultima Collection, a prestigious private company specializing in high-end chalets and luxury accommodations by delivering top-tier service and consistently exceeding guest expectations.

• Developed and implemented innovative specialty dishes that increased monthly customer satisfaction ratings by 11%, resulting in a strong and consistent sales growth over an eight-month period.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

• Cold and warm kitchen
• Prep
• Kitchen
• Up to 300 guests
• Restaurant opening
• French Mediterranean cuisine
• Warm and cold kitchen services
• Reduce waste food
• Help with balance economic
• Up to 180 guests per service

• Cold kitchen services

• Classic Swedish cuisine
• Reduce waste food
• Menu creation
• Up to 300 guests per service
• Manage 4 kitchen members

• Warm kitchen services
• Prep
• Kitchen
• Conferences up to 200 guests

• Cold and warm kitchen services
• Swedish cuisine
• Up to 150 guests per service