Kitchen Steward
The Chat and Chew
07.2025 - Current
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Drained, stacked and dried items after washing.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Washed utensils, cookware, dishes and trays.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Stored dishes, utensils and kitchen equipment in proper locations.
